Chocolate Mayonnaise Cake

RECIPE :

Chocolate Mayonnaise Cake is a delightful twist on a classic chocolate cake that brings a unique moistness and richness. Whether it’s for a special occasion or a simple indulgence, this cake is sure to become a favorite in your household.

Chocolate Mayonnaise Cake

“Chocolate Mayonnaise Cake is a delightful twist on a classic chocolate cake that brings a unique moistness and richness.”

INGREDIENTS:

• 2 cups flour
• 1 cup sugar
• 2 tsp baking soda
• 1 tsp vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 cup creamy salad dressing Miracle Whip or mayonnaise
• 1 cup water lukewarm

INSTRUCTIONS:

For Baking a Cake:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease and flour a 9×13-inch baking dish to prevent the cake from sticking.

Mixing the Cake Batter: 3. In a large mixing bowl, combine all the ingredients together. Be sure to blend them thoroughly until well combined.

Preparing for Baking: 4. Pour the mixed cake batter into the previously prepared 9×13-inch baking dish.

Baking the Cake: 5. Place the baking dish with the cake batter into the preheated oven.

6. Bake the cake for approximately 30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.

Cooling the Cake: 7. Allow the freshly baked cake to cool down completely.