Old Fashioned Sugar Cream Pie

Old Fashioned Sugar Cream Pie is a classic dessert that brings back memories of Grandma’s kitchen. With its creamy filling and sweet cinnamon topping, this pie is sure to become a family favorite.

Why Make Old Fashioned Sugar Cream Pie

If you’re craving a delicious, comforting dessert that’s easy to make, then Old Fashioned Sugar Cream Pie is the perfect choice. With simple ingredients and straightforward instructions, you can whip up this tasty treat in no time.

How to Make Old Fashioned Sugar Cream Pie

1. Preheat the oven to 325°F (165°C) and place the pie crust onto a baking sheet.
2. Bake the pie crust for 10-12 minutes to partially cook, then set it aside.
3. In a small bowl, mix the cornstarch and sugar until combined.
4. In a medium saucepan over medium heat, bring the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
5. Add vanilla and stir. Pour the hot cream into the prepared pie crust and smooth the top.
6. Top with melted butter and evenly sprinkle with the desired amount of cinnamon sugar.
7. Bake for 25 minutes and broil for about 1 minute.
8. Cool the pie until it reaches room temperature, then place it in the fridge to set for at least 1 hour.

Serving Suggestions

Serve Old Fashioned Sugar Cream Pie chilled for the best flavor experience. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage Information

Store leftover pie covered in the refrigerator for up to 3 days.

Some Techniques or Tips

• Be sure to constantly stir the cream mixture while it’s heating to prevent it from sticking to the bottom of the saucepan.
• For a richer flavor, you can use brown sugar instead of granulated sugar in the filling.

Variation

You can add a pinch of nutmeg or cinnamon to the cream mixture for extra flavor.

FAQs about Old Fashioned Sugar Cream Pie

1. Can I use a store-bought pie crust instead of making my own? Yes, you can use a store-bought pie crust if you’re short on time. Just be sure to partially bake it according to the package instructions before adding the filling.
2. Can I freeze Old Fashioned Sugar Cream Pie? Yes, you can freeze the pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
3. Why did my pie filling turn out runny? If your pie filling is too runny, it may not have cooked long enough. Be sure to boil the cream mixture until it has thickened before pouring it into the pie crust.

RECIPE

INGREDIENTS

• 1 pie crust, at room temperature
• 4 tablespoons cornstarch
• 3/4 cup granulated sugar
• 4 tablespoons salted butter, melted
• 2 1/4 cups heavy whipping cream
• 1 tablespoon vanilla extract

TOPPING:

• 4 tablespoons salted butter, melted
• 1/2 cup cinnamon sugar

INSTRUCTIONS

1. Preheat the oven to 325°F (165°C) and place the pie crust onto a baking sheet.
2. Bake the pie crust for 10-12 minutes to partially cook, then set it aside.
3. In a small bowl, mix the cornstarch and sugar until combined.
4. In a medium saucepan over medium heat, bring the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
5. Add vanilla and stir. Pour the hot cream into the prepared pie crust and smooth the top.
6. Top with melted butter and evenly sprinkle with the desired amount of cinnamon sugar.
7. Bake for 25 minutes and broil for about 1 minute.
8. Cool the pie until it reaches room temperature, then place it in the fridge to set for at least 1 hour.
9. Serve chilled, and store covered in the refrigerator.