EASY APPLE CRISP

Easy Apple Crisp is a classic dessert that’s perfect for any occasion. Made with tender apples and a sweet, crispy topping, it’s sure to become a family favorite!

Why Make Easy Apple Crisp

This recipe is quick and easy to make, and it’s a great way to enjoy the flavors of fall. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!

How to Make Easy Apple Crisp

1. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8 or 9×9 inch baking dish.
2. Prepare the topping: In a medium bowl, stir together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Drizzle in the melted butter and stir with a fork until coarse crumbs form.
3. Prepare the apple filling: In a large bowl, toss the chopped apples with lemon juice. Add the brown sugar, flour, ground cinnamon, and vanilla extract, and stir to coat.
4. Assemble and bake: Spoon the apple mixture into the prepared casserole dish. Spread the crumb topping over the apples as evenly as possible. Bake uncovered for 40-50 minutes or until bubbly on the sides and golden brown.
5. Serve: Serve warm and enjoy!

Serving Suggestions

Serve Easy Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and comforting dessert.

Storage Info

Store leftover Easy Apple Crisp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Techniques and Tips

• You can use a mix of Granny Smith and Honeycrisp apples for the best flavor and texture.
• If you prefer a sweeter crisp, you can add more brown sugar to the apple filling.
• Don’t skip the lemon juice in the apple filling; it helps to prevent the apples from browning and adds a nice tangy flavor.

Variation

For a nutty flavor, add chopped pecans or walnuts to the topping. You can also add a pinch of nutmeg or cloves for extra warmth and spice.

FAQs about Easy Apple Crisp

1. Can I use quick oats instead of rolled oats? Yes, you can use quick oats instead of rolled oats if that’s what you have on hand. The texture will be slightly different, but it will still be delicious.

2. Can I use other types of fruit? Yes, you can use other types of fruit such as peaches, pears, or berries in place of the apples if you prefer.

3. Can I make Easy Apple Crisp ahead of time? Yes, you can assemble the crisp ahead of time and store it in the refrigerator before baking. Just be sure to cover it tightly with plastic wrap. When you’re ready to bake, remove it from the refrigerator and let it come to room temperature while the oven preheats. Bake as directed.

RECIPE

Ingredients:

Topping:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted

Apple Filling:

• 8 large apples, peeled, cored, and chopped (Granny Smith and Honeycrisp)
• 1 1/2 teaspoons lemon juice
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8 or 9×9 inch baking dish.
2. In a medium bowl, stir together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Drizzle in the melted butter and stir with a fork until coarse crumbs form.
3. In a large bowl, toss the chopped apples with lemon juice. Add the brown sugar, flour, ground cinnamon, and vanilla extract, and stir to coat.
4. Spoon the apple mixture into the prepared casserole dish.
5. Spread the crumb topping over the apples as evenly as possible.
6. Bake uncovered for 40-50 minutes or until bubbly on the sides and golden brown.
7. Serve warm and enjoy!