APPLE MUFFINS WITH GLAZE DRIZZLE

Apple Muffins are a delicious and comforting treat, perfect for breakfast or as a snack any time of the day. Made with fresh apples and warm spices, these muffins are sure to become a family favorite.

Why Make Apple Muffins

If you’re looking for a tasty way to use up those fresh apples, then these Apple Spice Muffins are the perfect solution. With their moist, fluffy texture and sweet glaze drizzle, they’re simply irresistible.

How to Make Apple Muffins

1. Preheat the oven to 350°F (175°C) and grease or line a muffin pan with cupcake liners. Set aside.

For The Apple Spice Muffins:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
2. In another medium bowl, beat the butter and sugar together until light and fluffy. Add the eggs and vanilla, and beat until combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the diced apples.
5. Spoon the apple mixture into the prepared muffin pan or cupcake liners.
6. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for at least 10 minutes before adding the glaze.

For The Glaze Drizzle:

1. In a medium bowl, stir together the powdered sugar, heavy cream, and vanilla until combined.
2. Drizzle the glaze over the cooled muffins.

Serving Suggestions

Enjoy these Apple Muffins warm or at room temperature with a cup of coffee or tea for a delightful treat.

Storage Information

Store any leftover muffins in an airtight container at room temperature for up to 3 days.

Some Techniques or Tips

• Be sure not to overmix the batter to ensure tender, fluffy muffins.
• You can use any variety of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
• Feel free to add chopped nuts or raisins to the batter for extra flavor and texture.

FAQs about Apple Muffins

1. Can I freeze Apple Muffins? Yes, you can freeze the muffins without the glaze. Once they are completely cooled, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a resealable plastic bag and store them in the freezer for up to 3 months. Thaw overnight in the refrigerator and then reheat in the microwave or oven before serving.
2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the muffins may be slightly denser.
3. Can I omit the glaze? Yes, you can omit the glaze if you prefer. The muffins are delicious on their own, or you can sprinkle them with a little cinnamon sugar before baking for extra sweetness.

RECIPE

INGREDIENTS

For The Apple Spice Muffins:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups diced apples

For The Glaze Drizzle:

• 1-1 1/2 tablespoons heavy cream or milk
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and grease or line a muffin pan with cupcake liners. Set aside.

For The Apple Spice Muffins:

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another medium bowl, beat the butter and sugar together until light and fluffy. Add the eggs and vanilla, and beat until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced apples.
6. Spoon the apple mixture into the prepared muffin pan or cupcake liners.
7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for at least 10 minutes before adding the glaze.

For The Glaze Drizzle:

9. In a medium bowl, stir together the powdered sugar, heavy cream, and vanilla until combined.
10. Drizzle the glaze over the cooled muffins.