Creamy Cucumber Shrimp Salad

Creamy Cucumber Shrimp Salad is a refreshing and flavorful dish that’s perfect for any occasion. With chilled cooked shrimp, crisp cucumber slices, and a creamy dressing, this salad is sure to be a hit at your next gathering.

Why Make Creamy Cucumber Shrimp Salad

If you’re looking for a light and satisfying salad that’s quick and easy to make, then Creamy Cucumber Shrimp Salad is the perfect choice. With its creamy dressing and refreshing cucumber, it’s a delicious way to enjoy shrimp.

How to Make Creamy Cucumber Shrimp Salad

Prepare the Dressing:

1. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and fresh lemon juice until smooth.
2. Stir in the chopped fresh dill or chives.
3. Season with salt and pepper to taste.
4. If using, add the optional celery and/or red onion to the dressing and mix well.

Combine with Shrimp and Cucumber:

1. Add the chilled, cooked shrimp and sliced cucumbers to the bowl with the dressing.
2. Gently toss to ensure that the shrimp and cucumbers are evenly coated with the creamy dressing. Be careful not to break the cucumber slices while mixing.

Chill Before Serving:

1. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
2. This chilling time also ensures the salad is served cold, enhancing its refreshing quality.

Serve:

1. Give the salad a gentle stir before serving.
2. Taste and adjust seasoning with additional salt and pepper if necessary.
3. Serve chilled, garnished with additional chopped dill or chives if desired.

Serving Suggestions

Creamy Cucumber Shrimp Salad is perfect for serving as a light lunch or dinner, or as a refreshing side dish at picnics, barbecues, or potlucks. Serve it on its own or with crusty bread for a complete meal.

Storage Information

Store any leftover Creamy Cucumber Shrimp Salad covered in the refrigerator for up to 2 days.

Some Techniques or Tips

• Use cooked and chilled shrimp for this recipe to save time.
• Be sure to chill the salad for at least 30 minutes before serving to allow the flavors to develop.
• Customize the salad by adding celery and/or red onion for extra crunch and flavor.

FAQs about Creamy Cucumber Shrimp Salad

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them completely before using.
2. Can I make the dressing ahead of time? Yes, you can prepare the dressing in advance and store it covered in the refrigerator for up to 2 days before assembling the salad.
3. Can I use Greek yogurt instead of sour cream? Yes, you can substitute Greek yogurt for sour cream if you prefer.

RECIPE

Ingredients:

• 2 pounds cooked shrimp, chilled
• 2 cups sliced cucumber
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh dill or chives
• Salt and pepper to taste
• Optional additions: Celery and/or red onion, finely chopped

Instructions:

Prepare the Dressing:

1. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and fresh lemon juice until smooth.
2. Stir in the chopped fresh dill or chives.
3. Season with salt and pepper to taste.
4. If using, add the optional celery and/or red onion to the dressing and mix well.

Combine with Shrimp and Cucumber:

5. Add the chilled, cooked shrimp and sliced cucumbers to the bowl with the dressing.
6. Gently toss to ensure that the shrimp and cucumbers are evenly coated with the creamy dressing. Be careful not to break the cucumber slices while mixing.

Chill Before Serving:

7. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
8. This chilling time also ensures the salad is served cold, enhancing its refreshing quality.

Serve:

9. Give the salad a gentle stir before serving.
10. Taste and adjust seasoning with additional salt and pepper if necessary.
11. Serve chilled, garnished with additional chopped dill or chives if desired.