Tacos and Indian Fry Bread

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My first experience with Fry Bread Tacos was about 17 or 18 years ago from my Aunt Tammy. At the time, she lived two doors down from me and she gave me all kinds of recipes or ideas for recipes. Since I was young and really, just starting out in life, those recipes were very needed. At the time, I think I had one cookbook to my name?

My Aunt Tammy was very good at knowing how to stretch a buck and I swear, she could make an entire meal out of what almost seemed like nothing.

Needless to say, many of those recipes she gave me became the starting place for me in the kitchen. Many of Aunt Tammy’s recipes were from-scratch and for things that you could easily make at home to save yourself a few dollars at the store.

Fry Bread is one of those things my family only has two or three times a year – but every single time I make it, I’m taken back to my Aunt Tammy’s house when she first told me about them!

This is one of those recipes that is sooooo easy! Seriously, easy! I love how the bread puffs up and it really is the perfect vessel for holding all of your taco fixings!

Feel free to use your choice of beans and meat. For this night, we went with refried beans and ground beef – but it is equally delicious with shredded chicken and pinto beans or pork carnitas with black beans.

Whatever combo you choose, you can’t go wrong! Of course, add your favorite taco topping to make this a grand slam meal! Enjoy!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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