Ingredients :
- 12-15 chicken thighs, bone in, skin on
- 2 tablespoons baking powder –
- 1 tablespoon garlic powder
- 1 tablespoon chicken seasoning, your favorite variety
- 2 tsp seasoned salt
- 1 teaspoon pepper
- cooking spray
Directions :
- Adjust your oven racks to upper-middle and lower-middle positions. Preheat your oven to 250 degrees.
- Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside. In a small bowl combine baking powder, garlic powder, chicken seasoning, seasoned salt and pepper. Set aside.
- Wash and pat your chicken thighs dry with paper towels and place in a large re-sealable bag or bowl. Sprinkle baking powder mixture all over your thighs while they are inside the resealable bag or in your bowl.
- Adjust and shake the thighs around to make sure they are all lightly coated in the baking powder mixture.
- Place the chicken thighs on your prepared sheet. Bake for 50 minutes on the lower-middle rack. Remove your wings from lower-middle and move to upper-middle rack and turn the temperature up to 425 degrees.
- Bake for another 45-55 minutes and thighs are a nice golden brown color. Exact timing will depend on the size of your chicken thighs.
- Try to turn your baking sheet halfway through baking. Remove thighs from oven and let stand for at least 5 minutes before serving. Serve and enjoy|!
GIPHY App Key not set. Please check settings