BEEF TIPS AND GRAVY

Ad

BEEF TIPS AND GRAVY

Advert

Beef Tips and Gravy is a comforting and hearty dish that’s perfect for cozy family dinners or special occasions. Tender beef chunks are simmered in a rich and flavorful gravy until they’re melt-in-your-mouth tender, creating a dish that’s sure to satisfy even the heartiest appetites. Serve these delicious beef tips over noodles, rice, or mashed potatoes for a satisfying meal that’s sure to become a new family favorite.

Why Make Beef Tips and Gravy

Beef Tips and Gravy is a classic comfort food dish that’s loved by all. Making it at home allows you to control the quality of the ingredients and customize the flavors to your liking. With simple pantry staples and minimal prep work, you can create a delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a crowd or just craving a cozy dinner at home, Beef Tips and Gravy is sure to hit the spot.

How to Make Beef Tips and Gravy

  1. Prepare the beef: Generously season the beef chunks with salt and pepper. Heat olive oil over medium heat in a Dutch oven or large skillet. Brown the beef chunks on all sides in batches, ensuring not to overcrowd the pan. Plate the browned beef, reserving any pan juices, and cover to keep warm.
  2. Cook the mushrooms and onions: In the same pot, melt the butter. Add the mushrooms and cook until they begin to soften. Add the onions and continue cooking until they start to soften and the mushrooms turn golden brown. Add the minced garlic and cook for an additional minute. Remove everything from the pan and place it on the plate with the beef chunks.
  3. Deglaze the pot: Pour the red wine into the pot and scrape the bottom and sides with a wooden spoon to release any browned bits. Simmer the wine gently until it reduces by half.
  4. Make the gravy: Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring the mixture to a boil, then reduce to a simmer. In a small bowl or measuring cup, combine the cornstarch and cold water. Slowly pour this mixture into the simmering liquid while stirring constantly.
  5. Simmer the beef: Return the mushroom mixture and beef tips (along with any pan juices) to the skillet. Gently simmer for 10 minutes to thicken the mixture and finish cooking the beef. Season with salt and pepper to taste.
  6. Serve: Serve the beef tips and gravy over noodles, rice, or mashed potatoes. Garnish with chopped fresh thyme or parsley if desired.

Serving Suggestions

Beef Tips and Gravy are delicious served over a bed of buttered egg noodles, fluffy white rice, or creamy mashed potatoes. Pair with your favorite steamed vegetables or a crisp green salad for a well-rounded meal.

Storage Info

Any leftover Beef Tips and Gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through before serving.

Techniques or Tips

  • For extra flavor, you can add a splash of balsamic vinegar or a tablespoon of tomato paste to the gravy.
  • If you prefer a thicker gravy, you can increase the amount of cornstarch slurry or simmer the gravy for a few extra minutes until it reaches your desired consistency.
  • Be sure not to overcook the beef tips, as they can become tough and chewy if cooked for too long.

Variation

Feel free to customize this Beef Tips and Gravy recipe to suit your taste preferences:

  • Add diced carrots, celery, or bell peppers to the mushroom mixture for added flavor and texture.
  • Substitute the beef broth with chicken or vegetable broth for a lighter gravy.
  • Experiment with different cuts of beef such as chuck roast or stew meat for a more budget-friendly option.

FAQs about Beef Tips and Gravy

  1. Can I use a different type of wine in this recipe? Yes, you can use any dry red wine that you prefer or have on hand. If you prefer not to use wine, you can omit it altogether and simply use additional beef broth.
  2. Can I make this recipe ahead of time? Yes, you can prepare the beef tips and gravy ahead of time and store them in the refrigerator for up to 2 days. Simply reheat gently on the stove or in the microwave before serving.
  3. Can I freeze Beef Tips and Gravy? Yes, you can freeze Beef Tips and Gravy for longer storage. Allow the dish to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat gently on the stove or in the microwave until heated through.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

Advert

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating