SEASONED CHICKEN, POTATOES AND GREEN BEANS

RECIPE :

Seasoned Chicken, Potatoes, and Green Beans offer a harmonious and wholesome one-pan meal that’s perfect for busy weeknights or family gatherings. Whether you’re enjoying it as a complete dinner or adding your favorite sides, this dish promises a delightful and satisfying dining experience. Gather your ingredients, prepare your one-pan masterpiece, and savor the rich flavors of tender chicken, roasted potatoes, and crisp green beans.

Healthy Slow Cooker Seasoned Chicken, Potatoes, and Green Beans

“Healthy Slow Cooker Seasoned Chicken, Potatoes, and Green Beans – a delightful one-pan meal that’s not only nourishing but also incredibly easy to make.”

INGREDIENTS:

• 3 medium yukon gold potatoes diced
• 2 c. fresh green beans cut into 1 inch pieces
• 1 lb chicken breasts pounded to 1/2” thickness
• 1/2 c. butter
• .7 oz package dry Italian dressing mix

INSTRUCTIONS:

1. Start by cutting the green beans into smaller pieces.
2. Line one side of the baking pan with the cut green beans.
3. Next, cut the potatoes into pieces and arrange them along the opposite side of the pan.
4. Place the chicken breasts down the middle of the baking dish.
5. Cut the butter into small pieces and distribute them over the green beans, potatoes, and chicken.
6. Sprinkle Italian dressing evenly over the entire pan.
7. Cover the pan with foil.
8. Bake at 350 degrees Fahrenheit for 1 hour.