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Coconut Cream Cheese Pound Cake

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A Sweet and Simple Coconut Cake
The cream cheese and the butter make this rich, without being “too” rich. You might not believe me, but it’s a true story I’m telling.

If you eat this the day you make it, it’s fluffy and light. If you eat it the next day it becomes a bit more dense, but gets extra moist (ugh sorry) and even better!

This has become my summer cake, because it’s sweet and soft, but you can also eat this with your hands. I mean cake with your hands? I’m all in.

Coconut Cream Cheese Pound Cake – a favorite! SO delicious!! Can make ahead of time and store in an air-tight container or even freeze the cake!! Butter, shortening, cream cheese, sugar, eggs, coconut extract, vanilla, flour, baking soda, salt, and sweetened coconut.

Everyone raves about this delicious cake! SO easy to make and it is a real crowd-pleaser. Great for parties, potlucks, and makes a great homemade gift.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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