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Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake

This Ritz Cracker Salted Caramel Icebox Cake is a delightful and unique dessert that combines the buttery crunch of Ritz crackers with creamy layers of salted caramel and cream cheese filling. With its sweet and salty flavor profile and irresistibly light and fluffy texture, this no-bake dessert is sure to become a new favorite among your family and friends. Plus, it’s easy to make and requires just a few simple ingredients!

Why You’ll Love This Recipe:

Here’s why you’ll love this Ritz Cracker Salted Caramel Icebox Cake:

  • Unique Flavor Combination: The combination of Ritz crackers, salted caramel sauce, and creamy filling creates a perfect balance of sweet and salty flavors that is truly irresistible.
  • No-Bake Dessert: This dessert requires no baking, making it perfect for hot summer days when you don’t want to turn on the oven.
  • Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time. It’s great for entertaining or as a make-ahead dessert for special occasions.
  • Impressive Presentation: Despite its simplicity, this dessert looks impressive when sliced and served, making it perfect for dinner parties or gatherings.

Ingredients Overview:

  • Cream Cheese: Adds richness and creaminess to the filling, providing a smooth and velvety texture.
  • Granulated Sugar: Sweetens the cream cheese filling, balancing out the flavors of the salted caramel and Ritz crackers.
  • Heavy Cream: Helps to lighten the texture of the filling and provides a luscious, creamy consistency.
  • Salt: Enhances the flavor of the caramel sauce and adds a delightful contrast to the sweetness.
  • Vanilla Extract: Adds a warm and aromatic flavor to the cream cheese filling.
  • Ritz Crackers: Serve as the base of the dessert, providing a buttery and crispy texture that pairs perfectly with the creamy filling and caramel sauce.
  • Salted Caramel Sauce: Adds a rich and indulgent flavor to the dessert, with hints of sweetness and a touch of saltiness.
  • Whipped Cream: Optional garnish for serving, adding a light and airy finish to the dessert.


  1. Prepare the Cream Cheese Mixture: In a large mixing bowl, beat together the cream cheese and granulated sugar until smooth. Add the heavy cream, salt, and vanilla extract, and continue to beat until thick and fluffy.
  2. Make the Salted Caramel Sauce: In a small saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar has dissolved. Cook until the mixture turns amber in color, then carefully whisk in the sea salt, heavy cream, butter, and vanilla extract until smooth.
  3. Assemble the Cake: Line an 8×8 glass baking dish with plastic wrap, leaving some overhang for easy removal. Arrange a layer of Ritz crackers on the bottom of the dish, then spread a third of the cream cheese mixture over the crackers. Drizzle a third of the caramel sauce over the cream cheese layer. Repeat this process for two more layers, finishing with a layer of cream cheese mixture on top.
  4. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight to allow the cake to set. Once chilled, slice the cake into portions and serve with whipped cream and additional caramel sauce, if desired.

Recipe Tips:

  • Room Temperature Ingredients: Ensure that the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy texture.
  • Thorough Mixing: Beat the cream cheese mixture well to incorporate air and achieve a light and fluffy consistency.
  • Chill Overnight: For the best results, allow the cake to chill in the refrigerator for at least 12 hours to allow the flavors to meld and the cake to set properly.


Q: Can I use a different type of cracker instead of Ritz crackers? A: While Ritz crackers provide a unique flavor and texture, you can experiment with other types of crackers if desired. However, keep in mind that the flavor and texture of the dessert may vary depending on the type of cracker used.

Q: Can I make this dessert ahead of time? A: Yes, this dessert is perfect for making ahead of time. Simply assemble the cake as directed, cover tightly with plastic wrap, and refrigerate until ready to serve. It can be made up to 2 days in advance.

Q: Can I use store-bought caramel sauce instead of making my own? A: Yes, you can use store-bought caramel sauce if you prefer. However, homemade salted caramel sauce adds a rich and decadent flavor that takes this dessert to the next level.

Q: Can I freeze this dessert? A: While this dessert is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 1 month. Thaw in the refrigerator overnight before serving.

Q: Can I omit the salted caramel sauce? A: While the salted caramel sauce adds a delicious flavor to the dessert, you can omit it if desired. The cream cheese filling and Ritz crackers will still make a tasty combination on their own.


Indulge in the irresistible combination of sweet and salty flavors with this Ritz Cracker Salted Caramel Icebox Cake. With its creamy filling, buttery Ritz crackers, and rich salted caramel sauce, this dessert is sure to impress your taste buds and leave you craving more. Enjoy it as a refreshing treat on warm summer days or as a decadent ending to any meal.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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