Ingredients :
- 1/2 cup butter (1 stick)
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa
- 1 cup creamy peanut butter
- 3 cups instant oats
- 2 teaspoons pure vanilla extract
Directions :
- In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat.
- While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla jar handy. (once this process gets started – you have to work quickly)
- Bring the mixture in the sauce pan to a rolling boil – once it is at a full boil – boil for 1 minute and 15 seconds.
- Remove from the heat immediately.
- Add in the peanut butter – stir. Add in the oats – stir. Add in the vanilla – stir.
- Drop by tablespoons onto baking sheets lined with wax paper.
- Let cool for 30 minutes or until set.
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