OVEN BAKED SHOTGUN SHELLS

Oven Baked Shotgun Shells are a delicious and hearty dish that combines the flavors of pasta, meat, cheese, and bacon, all baked to perfection in the oven. This recipe is sure to be a hit with your family and friends!

Why Make This Recipe

This recipe is perfect for a hearty and satisfying meal that’s easy to make and full of flavor. The combination of pasta, meat, cheese, and bacon makes for a delicious and comforting dish that everyone will love.

How to Make Oven Baked Shotgun Shells

Ingredients:

• 2 (8 ounce) boxes manicotti shells
• 1 1/2 pounds ground beef
• 1 pound hot Italian sausage
• 1 medium onion, finely diced
• 2 cups Colby jack cheddar cheese
• 6 ounces cream cheese
• 1 jalapeno, finely diced
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes
• 3 (12 ounce) packages bacon
• 1/3 cup barbecue sauce, plus more for coating

Instructions:

1. Preheat the oven to 300°F and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet. Set aside.
2. In a large bowl, mix all ingredients together, except bacon and extra barbecue sauce.
3. Gently stuff uncooked manicotti shells from both ends, ensuring there are no air pockets.
4. Wrap bacon around each shell, covering the ends (you might need two pieces of bacon per shell).
5. Brush additional barbecue sauce over both sides of the stuffed shells and place them on the prepared baking sheet.
6. Bake for 60 minutes, then flip the shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy.
7. Remove from the oven and enjoy!

How to Serve Oven Baked Shotgun Shells

Serve these delicious stuffed shells hot, straight from the oven. They’re perfect for a hearty dinner or as a crowd-pleasing party dish.

How to Store Oven Baked Shotgun Shells

Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply microwave individual shells for 1-2 minutes or until heated through.

Tips to Make Oven Baked Shotgun Shells

• Make sure to stuff the manicotti shells gently to avoid tearing them.
• Use a wire rack on top of the baking sheet to allow the bacon to cook evenly and become crispy.
• Feel free to customize the filling with your favorite ingredients such as different types of cheese, vegetables, or spices.

FAQs

1. Can I use a different type of pasta for this recipe? Yes, you can use any large pasta shells such as jumbo shells or conchiglie if you can’t find manicotti shells.
2. Can I make this recipe ahead of time? Yes, you can assemble the stuffed shells ahead of time and refrigerate them until you’re ready to bake them. Just make sure to cover them tightly with plastic wrap.
3. Can I use turkey or chicken instead of beef and sausage? Yes, you can use ground turkey or chicken instead of beef and sausage if you prefer. Just make sure to adjust the seasoning to taste.