Chocolate Chip Cookies with Pudding

Chocolate chip cookies are a timeless classic loved by many for their comforting taste and chewy texture. Adding a twist to the traditional recipe, chocolate chip cookies with pudding offer an extra layer of moisture and richness that elevates the cookie-eating experience. With the addition of instant vanilla pudding mix, these cookies become even more irresistible, boasting a soft and indulgent interior paired with the perfect amount of chocolate chips in every bite.

Why Make Chocolate Chip Cookies with Pudding

Chocolate chip cookies with pudding are not your average cookie. The inclusion of instant vanilla pudding mix in the dough transforms these cookies into a delectable treat with a moist and tender crumb. The pudding mix adds depth of flavor and a velvety texture, making each bite incredibly satisfying. Whether you’re a seasoned baker looking to experiment with a new twist on a classic recipe or simply craving a batch of irresistibly soft cookies, chocolate chip cookies with pudding are sure to impress.

How to Make Chocolate Chip Cookies with Pudding

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour and baking soda. Set aside.
3. Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined and fluffy.
4. Incorporate Pudding Mix: Beat in the instant vanilla pudding mix until fully incorporated.
5. Add Eggs and Vanilla: Add the eggs and vanilla extract, beating on medium speed until the mixture is smooth.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, beating until completely incorporated. Then, fold in 2 cups of semi-sweet chocolate chips.
7. Form Cookies: Lightly grease two large baking sheets. Using a heaping 1.5-inch cookie scoop, place rounded cookie dough balls about 2 inches apart on the prepared baking sheets.
8. Bake: Bake for 12 minutes, then remove the pans from the oven. While the cookies are still hot, press the remaining cup of chocolate chips evenly into the tops of the cookies.
9. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool further. Enjoy the cookies while they are still warm.

Serving Suggestions

Serve these chocolate chip cookies with pudding alongside a cold glass of milk for the ultimate indulgence. They are perfect for dessert, afternoon snacks, or any occasion that calls for a sweet treat.

Storage Information

Store leftover chocolate chip cookies with pudding in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Simply thaw them at room temperature or reheat them in the microwave for a warm and gooey treat.

Some Techniques or Tips

• Ensure that your butter is softened to room temperature before creaming it with the sugars to achieve the ideal texture in your cookies.
• Do not overmix the cookie dough once the flour is added to prevent toughness in the final product.
• Pressing additional chocolate chips into the tops of the cookies while they are still hot ensures a visually appealing presentation and enhances the chocolate flavor.

Variation

For a fun twist, try using different flavors of instant pudding mix, such as chocolate or butterscotch, to customize the cookies according to your preferences. Additionally, you can mix in chopped nuts or dried fruits for added texture and flavor.

FAQs about Chocolate Chip Cookies with Pudding

1. Can I use homemade pudding instead of instant pudding mix? It’s best to use instant pudding mix for this recipe, as it provides the desired texture and flavor. Homemade pudding may alter the consistency of the cookies.
2. Can I use white chocolate chips instead of semi-sweet chocolate chips? Yes, you can substitute white chocolate chips for a sweeter flavor profile. However, keep in mind that white chocolate chips may result in a slightly different texture compared to semi-sweet chocolate chips.
3. Why do I need to press additional chocolate chips into the tops of the cookies? Pressing additional chocolate chips into the hot cookies ensures that they adhere to the surface, creating a visually appealing finish and intensifying the chocolate flavor of the cookies.

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