Bacon Egg and Cheese Biscuit Braid

Bacon, Egg, and Cheese Biscuit Braid is a delicious and satisfying breakfast or brunch option that is perfect for feeding a crowd. This impressive dish features flaky biscuits filled with scrambled eggs, crispy bacon, and melted cheese, all braided together for a beautiful presentation.

Why Make This Recipe

This recipe is a crowd-pleaser and perfect for special occasions or weekend brunches. It’s easy to make, looks impressive, and tastes absolutely delicious. Plus, you can customize the fillings to suit your taste preferences.

How to Make Bacon, Egg, and Cheese Biscuit Braid

Ingredients:

• For the Biscuit Dough:
  • 2 1/4 cups self-rising flour
  • 1/2 cup cold butter, cubed
  • 3/4 cup buttermilk
• For the Filling:
  • 2 tablespoons butter, divided
  • 6 large eggs
  • 1/4 cup sour cream
  • 2 teaspoons chopped chives
  • Salt and black pepper, to taste
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese

Instructions:

1. Preheat the oven to 375°F and line a standard baking sheet with parchment paper.
2. In a large mixing bowl, cut 1/2 cup (1 stick) of cold cubed butter into the flour until it resembles cornmeal.
3. Make a well in the center of the mixture and add the buttermilk. Use a fork to work the buttermilk into the flour until fully moistened.
4. Turn the dough onto a well-floured surface and knead 6-8 times, coating with flour. Use a floured rolling pin to roll into an 8×12 inch rectangle. Move to the parchment-lined baking sheet and reshape if needed.
5. In a bowl, whisk together the eggs, sour cream, chopped chives, salt, and black pepper.
6. Melt 1 tablespoon of butter in a skillet and softly scramble the eggs.
7. Arrange the scrambled eggs down the center of the dough. Sprinkle with the bacon crumbles and shredded cheese.
8. Cut diagonal strips to within 1/4 inch of the filling on both sides. Fold the strips over each other.
9. Shape and smooth with your hands, pinching any tears in the dough together.
10. Brush the dough on all sides with the remaining 1 tablespoon melted butter.
11. Bake for 25 minutes, broiling within the last few minutes to brown, if desired.
12. Cut into slices and serve.

How to Serve Bacon, Egg, and Cheese Biscuit Braid

Serve this delicious braid warm, straight from the oven. It’s perfect for breakfast, brunch, or even as a savory snack.

How to Store Bacon, Egg, and Cheese Biscuit Braid

Store any leftover braid in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for 30-60 seconds until warmed through.

Tips to Make Bacon, Egg, and Cheese Biscuit Braid

• Make sure to leave enough space between the strips of dough to allow for the filling to expand while baking.
• Feel free to customize the filling with your favorite ingredients such as diced ham, sausage, or vegetables.
• For extra flavor, sprinkle some additional cheese on top of the braid before baking.

FAQs

1. Can I make the biscuit dough ahead of time? Yes, you can prepare the biscuit dough ahead of time and refrigerate it overnight. Just make sure to wrap it tightly in plastic wrap.
2. Can I freeze Bacon, Egg, and Cheese Biscuit Braid? Yes, you can freeze this braid. Once baked, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw it overnight in the refrigerator, then warm it in the oven at 350°F for about 15-20 minutes.
3. Can I use pre-made biscuit dough instead of making it from scratch? Yes, you can use store-bought biscuit dough if you’re short on time. Just make sure to roll it out into an 8×12 inch rectangle before adding the filling and braiding.