Do Nothing Tornado Cake

Do Nothing Tornado Cake is a deliciously moist and flavorful dessert that requires minimal effort to make. This old-fashioned recipe is perfect for any occasion and is sure to become a family favorite!

Why Make This Recipe

This cake is called “Do Nothing” because it’s incredibly easy to make, yet it tastes absolutely amazing! With simple ingredients and straightforward instructions, you can whip up this tasty treat in no time.

How to Make Do Nothing Tornado Cake

Ingredients:

• Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 20 oz can crushed pineapple

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan with butter.
2. In a large mixing bowl, combine flour, sugar, baking soda, eggs, vanilla extract, and crushed pineapple.
3. Pour the batter into the prepared baking pan and bake for 40-45 minutes or until golden brown.
4. Using the handle of a wooden spoon, poke several holes in the cake.

Topping:

• 1/2 cup salted butter
• 1/2 teaspoon vanilla extract
• 2/3 cup evaporated milk
• 1 cup granulated sugar
• 1 cup chopped pecans
• 1 cup sweetened coconut flakes

5. In a medium-sized saucepan, heat butter, sugar, evaporated milk, and vanilla extract until it reaches a boil.
6. Stir in pecans and coconut, and continue cooking for about 5 minutes over medium heat, stirring constantly.
7. Evenly pour the topping over the cake, slice, and enjoy!

How to Serve Do Nothing Tornado Cake

This cake is best served warm or at room temperature. It’s delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

How to Store Do Nothing Tornado Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week.

Tips to Make Do Nothing Tornado Cake

• Make sure to poke plenty of holes in the cake before adding the topping. This will allow the delicious sauce to seep down into the cake, making it extra moist and flavorful.
• Feel free to customize the topping with your favorite nuts or omit them altogether if you prefer.
• Don’t skip greasing the baking pan, as this will prevent the cake from sticking.

Variation

You can add a twist to this recipe by adding a layer of cream cheese frosting on top of the cake before adding the pecan and coconut topping. It adds a creamy, tangy flavor that pairs perfectly with the sweetness of the cake.

FAQs

1. Can I use fresh pineapple instead of crushed pineapple? Yes, you can use fresh pineapple, but make sure to chop it finely before adding it to the batter.
2. Can I use unsweetened coconut flakes? Yes, you can use unsweetened coconut flakes if you prefer a less sweet topping.
3. Can I freeze Do Nothing Tornado Cake? Yes, you can freeze this cake. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.