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Ingredients:
1 box yellow cake mix (reserve 2/3 C. of the cake mix)
1 stick butter, room temp.
1 C. packed light brown sugar
2 large eggs
2 T. water
2 C. chopped pecans
(second batter ingredients)
2/3 C. of the yellow cake mix
1 stick butter, room temp.
2 large eggs
1 C. white sugar
1 C. light corn syrup
1 C. milk
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