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Peanut Butter Cake with Peanut Butter Frosting

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I always heavily butter my baking dish. I also add a dusting of flour. This always keeps the cake from sticking.

Bake for long enough for your center to be baked thoroughly. Ovens and baking time can vary from oven to oven. Just use the toothpick trick. If the toothpick comes out clean, your cake is done.

Be sure to use softened butter for your peanut butter frosting. It will blend much better with the peanut butter and make the texture of your frosting creamier. Add a couple more drops of milk if you would like your frosting thinner.

Toss your cake in the refrigerator, it tastes amazing chilled too.

If storing your cake at room temperature, cover it to keep fresh.

Enjoy with a large glass of milk. Milk with this cake is amazing.

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