Creamed Peas

Creamed Peas is a classic side dish that elevates simple frozen peas into a creamy and flavorful delight. This comforting dish is quick and easy to make, perfect for serving alongside a variety of main courses for a wholesome meal.

Why Make Creamed Peas

Creamed Peas are a delicious way to add a touch of elegance to any meal. With just a few simple ingredients, you can create a creamy and indulgent side dish that pairs perfectly with grilled meats, roasted poultry, or even as a topping for mashed potatoes.

How to Make Creamed Peas

1. In a medium-sized saucepan, melt the butter over medium heat. Add the diced onions and cook until translucent, approximately 2 minutes. Then, add the flour, stirring until it’s absorbed.
2. Gradually whisk in the half and half. Bring the mixture to a gentle boil, then add the salt, black pepper, granulated garlic, onion powder, and nutmeg.
3. Add the frozen peas to the saucepan, mixing until they are coated with the sauce.
4. Cook the mixture over medium heat for 5-7 minutes or until the peas are just tender. Stir occasionally during cooking.

Serving Suggestions

Serve the creamy peas immediately while still hot. These peas are a wonderful accompaniment to any meal, from a simple weeknight dinner to a holiday feast. Pair them with roasted chicken, grilled steak, or baked fish for a satisfying and delicious combination.

Storage Info

Leftover Creamed Peas can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply transfer the peas to a saucepan and heat over medium-low heat until warmed through, stirring occasionally.

Some Techniques or Tips

• Be sure to cook the flour and butter mixture until it’s fully combined and slightly thickened before adding the half and half. This helps to prevent lumps in the sauce.
• For a richer flavor, you can use heavy cream instead of half and half. Just keep in mind that the dish will be more indulgent and calorie-dense.
• Feel free to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or garlic powder as desired.

Variation

Add some cooked bacon or diced ham to the creamy peas for a smoky and savory twist. You can also stir in some grated Parmesan cheese for extra flavor and richness.

FAQs about Creamed Peas

1. Can I use fresh peas instead of frozen?
   • Yes, you can use fresh peas if they are in season. Simply blanch them in boiling water for a few minutes before adding them to the saucepan.
2. Can I make this dish ahead of time?
   • While Creamed Peas are best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, reheat the sauce and add the peas just before serving.
3. Can I use olive oil instead of butter?
   • While butter adds richness and flavor to the dish, you can use olive oil as a substitute if preferred. Just keep in mind that the flavor may be slightly different.

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