PEACH CRISP

PEACH CRISP

Ingredients:

For the Peach Filling:

• 8 fresh peaches, peeled and sliced
• 1 cup organic sugar
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/4 cup butter

For the Crispy Topping:

• 2 cups unsifted all-purpose flour
• 1 cup lightly packed brown sugar
• 1 cup butter (2 sticks)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, whisk together the flour and brown sugar for the crispy topping. Add 1 cup of butter and mix on low speed until the mixture becomes crumbly.
3. In a medium bowl, whisk together the sugar, salt, nutmeg, and cinnamon. Set aside.
4. Peel and slice the peaches, placing them in a large bowl. Mix in the sugar mixture, stirring until the peaches are evenly coated.
5. Pour the fruit mixture into a 9 x 13-inch baking dish or a 3-quart baking dish.
6. Place the remaining 1/4 cup of butter, sliced, on top of the fruit mixture randomly.
7. Spread the flour mixture evenly over the fruit.
8. Bake uncovered at 400°F (200°C) for 45-55 minutes, or until the topping turns golden brown.
9. Serve the warm peach crisp with a scoop of vanilla ice cream. Enjoy!