Ingredients :
- 2 & 1/2 Cups Grated Carrots
- 4 eggs
- 2 Cups brown sugar
- 1 tsp Vanilla Essence
- 1 & 1/2 Cups Oil
- 2 Cups Plain Flour
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1/2 salt
Cream cheese frosting
- 230 grams Cream Cheese
- 125 grams butter
- 400 grams Icing sugar
- 1 tsp Vanilla essence
Directions :
- Preheat your oven to 180 Deg and make sure all your ingredients are room temperature.
- In a medium sized bowl add the sugar,oil eggs and vanilla essence.
- Use a whisk and mix well together.
- Add the grated carrots and fold in to mixture using a wooden spoon.
- And set aside.
- To a second bowl add all your dry ingredients which is the flour, baking soda, cinnamon and salt.
- Add the wet ingredients to the dry ingredients and gently fold together the batter until there are no lumps and you can see no more dry flour.
- Divide the batter evenly into 2 lined,greased 20 cm Cake tins.
- And bake for 30 – 40 mins until a skewer comes out clean.
- Allow the cakes to cool for 10 minutes before turning them out and putting them onto a wire rack to cool completely before frosting it.
- Cream the butter until it’s smooth and soft.
- Add the cream cheese and mix.
- Add the Icing sugar and vanilla essence and beat for 6 – 8 minutes .
- Decorate Cake with Frosting and chopped Pecan nuts or Walnuts.
Enjoy
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