Moist Carrot Cake With Cream Cheese Frosting

This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love.

You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make. If you are looking to make cupcakes, see our easy carrot cake cupcakes recipe! It’s inspired by this cake.

I feel like carrot cake is a dessert most people tend to only make around Easter.  But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.  Especially when it comes to this recipe.

I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. Not only is this cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece.

Once you realize how easy it is to make a carrot cake from scratch, you’ll want to make it over and over again.

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