Mini Doughnut Hot Buttered Cheerios

• In a small bowl, mix cinnamon and sugar, then set aside.
• Using a large skillet, melt butter over medium heat, then add vanilla and stir well.
• Add Cheerios to the skillet, coating evenly in butter. Cook for about 3 minutes, until Cheerios are lightly toasted.
• Remove from heat and pour the sugar-cinnamon mixture evenly over Cheerios, coating evenly. Allow to cool for a few minutes. Enjoy!

Notes:

• This recipe calls for salted butter, so you may find them salty enough as is. If you like more salt, add a little bit to the butter in the pan, or add a few dashes of salt to the cinnamon and sugar mixture.
• These can be served warm or at room temperature.
• Store in an airtight container at room temperature.

How to Make in Microwave:

• Using a large microwave-safe bowl, melt the butter on high for about 30-45 seconds.
• Add vanilla extract to the melted butter and stir well.
• Next, add Cheerios to the bowl and stir to coat evenly.
• Place Cheerios back in the microwave and cook on high for 3 to 4 minutes, stirring Cheerios every minute.
• Lastly, sprinkle cinnamon-sugar mixture over Cheerios, stirring to coat evenly. Enjoy!