These Easy Cheese Danishes use a shortcut (crescent roll dough) to make your favorite bakery pastry at home. So simple and delicious!
Do you remember a short while back I posted a recipe for Easy Apple Danishes? Well, I got such great feedback from that recipe that I had to try my hand at some cream cheese ones. So I decided on a yummy cream cheese filling – and butter my butt and call me a biscuit – I was surprised at how good these turned out. So this one is for all you cheese danish lovers!
TIPS FOR MAKING THESE EASY DANISHES:
If you don’t need so many danishes, just use one tube of crescent rolls and save the leftover cream cheese filling for another time. Just put it in a container with an airtight lid and store in the fridge for up to a week.
Try adding strawberry or raspberry jam along with the cream cheese. It adds amazing flavor!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
