Mini Boston Cream Donuts

RECIPE :

Mini Boston Cream Donuts offer a delightful and indulgent experience, perfect for any occasion. With their luscious custard filling and rich chocolate glaze, these little treats are sure to satisfy your dessert cravings.

Slow Cooker Chicken Pot Pie Stew

“Mini Boston Cream Donuts offer a delightful and indulgent experience, perfect for any occasion.”

INGREDIENTS:

Donuts:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

Cream Filling:

• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp cornstarch

Chocolate Glaze:

• 1 cup semisweet chocolate chips
• 1/4 cup heavy cream

INSTRUCTIONS:

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C) and grease a mini donut pan.

Step 2: Mix Dry Ingredients 2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Mix Wet Ingredients 3. In a separate mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients 4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5: Fill Donut Pan 5. Carefully spoon the batter into the prepared donut pan, filling each well about 2/3 full.

Step 6: Bake Donuts 6. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool Donuts 7. Remove the donuts from the oven and allow them to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Make Cream Filling 8. To make the cream filling, whisk together the cream, sugar, vanilla extract, and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.

Step 9: Fill the Donuts 9. Once the donuts are cooled, use a small knife or a pastry bag to fill the center of each donut with the cream filling.

Step 10: Make Chocolate Glaze 10. To make the chocolate glaze, melt the chocolate chips and cream together in a microwave-safe bowl, stirring every 30 seconds until smooth.

Step 11: Dip Donuts in Glaze 11. Dip the top of each donut into the chocolate glaze, allowing any excess to drip off.

Step 12: Let Set 12. Let the donuts sit for about 10 minutes or until the chocolate glaze is set.