I don’t fry things, like at all, around my house, but these were worth it, and I may or may not have another donut creation (or two) coming up in the future with a similar method to these ones. I actually used to work in a bakery and filled and decorated the donuts, so besides using pudding instead of a bucket of pastry cream, and real ganache compared to a bucket of chocolate frosting, these are similar to bakery-bought boston cream donuts.
Ingredients:
Donuts:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup whole milk
2 tbsp unsalted butter, melted
1 large egg
1 tsp vanilla extract
Cream Filling:
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp cornstarch
Chocolate Glaze:
1 cup semisweet chocolate chips
1/4 cup heavy cream
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