With roast beef, caramelized onion, provolone cheese layered in Hawaiian rolls, and a rich au jus, these French Dip Sliders are absolutely irresistible! Great for game day get togethers or add a side to turn them into an easy weeknight dinner.
Whether it’s game day, a busy weeknight, or you’re just having friends over, these French Dip sliders are always a hit with everyone.
French Dip sliders are made with just a handful of items – roast beef, caramelized onions, provolone cheese between slices of Hawaiian rolls, and a few seasonings. Simple ingredients with out-of-this-world results.
We love how the roll bottoms get toasted while soaking up all that decadent butter sauce. They’re so good, they really don’t even need the au jus for serving, but it definitely takes them up a delicious notch.
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