Banana Cake with Cream Cheese Frosting

Satisfy your sweet cravings with this delightful Banana Cake topped with creamy Cream Cheese Frosting. Bursting with the natural sweetness of ripe bananas and the tangy richness of cream cheese, this cake is a perfect treat for any occasion.

Why Make Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting is a classic dessert that never fails to impress. The moist and tender crumb of the cake, combined with the decadent creaminess of the frosting, creates a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or simply craving a delicious homemade dessert, this cake is sure to please.

How to Make Banana Cake with Cream Cheese Frosting

For The Banana Cake:

Preheat Oven: Preheat oven to 350°F and spray (2) 8-inch cake pans with non-stick spray.
Prepare Batter: In a large bowl, beat butter and sugar together until creamy. Add eggs and beat until combined. Then beat in sour cream and vanilla. Add flour, baking soda, and salt, and beat just until combined. Stir in mashed bananas until well mixed.
Bake: Pour the batter equally into the prepared cake pans and bake for approximately 35-40 minutes or until a toothpick inserted comes out clean.

For The Cream Cheese Frosting:

Prepare Frosting: In a medium bowl, beat cream cheese and butter together until combined. Add vanilla extract and gradually add powdered sugar, beating until smooth and creamy.
Frost Cake: Once the cakes have cooled completely, frost the top of one cake layer with a generous amount of cream cheese frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Enjoy: Slice and enjoy this delicious Banana Cake with Cream Cheese Frosting!

Serving Suggestions

Serve slices of Banana Cake with Cream Cheese Frosting as a delightful dessert or sweet treat alongside a cup of coffee or tea. It’s perfect for birthdays, potlucks, or any occasion that calls for a homemade cake.

Storage Info

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. Enjoy chilled or bring to room temperature before serving.

Some Techniques or Tips

Use ripe bananas with brown spots for the best flavor and sweetness.
Make sure all ingredients for the cake are at room temperature to ensure even mixing and a smooth batter.
For a decorative touch, garnish the frosted cake with banana slices or chopped nuts before serving.

FAQs about Banana Cake with Cream Cheese Frosting

Can I make this cake ahead of time? Yes, you can bake the cake layers ahead of time and store them in an airtight container at room temperature for up to 2 days. Frost the cake just before serving for the best taste and texture.
Can I use a different size cake pan? Yes, you can use different size cake pans, but be sure to adjust the baking time accordingly. Thicker cakes may require longer baking, while thinner cakes may bake faster.
Can I freeze the cake? Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap each layer tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before frosting and serving.

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