Italian Lemon Cookies Recipe

These cookies have a soft, cake-like texture and are delicately flavored with lemon. A must on your holiday or family gathering cookie tray!

Ingredients

• 6 large eggs
• 1 cup granulated sugar
• 1 cup vegetable oil
• 1 tbsp Galliano liqueur, or freshly squeezed lemon juice or Limoncello liqueur
• 3 1/4 cups all-purpose flour
• 5 tsp baking powder
  For the lemon glaze
• 1 lemon, freshly squeezed juice of
• 1 1/2 cups powdered sugar

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