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Italian Lemon Cookies Recipe

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These cookies have a soft, cake-like texture and are delicately flavored with lemon. A must on your holiday or family gathering cookie tray!

Ingredients

  • 6 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 tbsp Galliano liqueur, or freshly squeezed lemon juice or Limoncello liqueur
  • 3 1/4 cups all-purpose flour
  • 5 tsp baking powder
    For the lemon glaze
  • 1 lemon, freshly squeezed juice of
  • 1 1/2 cups powdered sugar

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