Recipe Card
Hawaiian-Style BBQ Teriyaki Chicken
This Hawaiian-Style BBQ Teriyaki Chicken is a delightful dish featuring tender, marinated chicken thighs grilled to perfection. The marinade, rich with soy sauce, sugar, ginger, garlic, sesame oil, MSG, and green onions, infuses the chicken with irresistible flavors, creating a mouthwatering dish reminiscent of Hawaiian barbecue.
Rate us!
Course: Main Course
Cuisine: Hawaiian
Keyword: BBQ, Chicken, Teriyaki
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Equipment
Grill or Fryer
Ingredients
- 2-3 lbs skinless and boneless chicken thighs
- 1 ½ cups soy sauce (shoyu)
- 1 cup sugar
- 1 tsp grated ginger
- 2 cloves grated garlic
- 2 tbsp sesame oil
- 1 tsp ajinomoto (MSG)
- 2 stalks green onion
Instructions
- In a large mixing bowl, combine soy sauce, sugar, ginger, garlic, sesame oil, MSG, and green onions. Stir until sugar dissolves.
- Add chicken thighs to the sauce mixture, ensuring they are well coated. Marinate for 4-24 hours, covered, in the refrigerator.
- Grill or fry marinated chicken thighs for approximately 4-5 minutes on each side or until thoroughly cooked.
Notes
This dish captures the flavors of Hawaiian barbecue with its sweet and savory teriyaki marinade. Adjust the marinating time according to your preference for flavor intensity.
GIPHY App Key not set. Please check settings