Go Back
–+ servings
Hawaiian Style BBQ Teriyaki Chicken Recipe

Hawaiian-Style BBQ Teriyaki Chicken

Please rate us
This Hawaiian-Style BBQ Teriyaki Chicken is a delightful dish featuring tender, marinated chicken thighs grilled to perfection. The marinade, rich with soy sauce, sugar, ginger, garlic, sesame oil, MSG, and green onions, infuses the chicken with irresistible flavors, creating a mouthwatering dish reminiscent of Hawaiian barbecue.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 lbs skinless and boneless chicken thighs
  • 1 ½ cups soy sauce (shoyu)
  • 1 cup sugar
  • 1 tsp grated ginger
  • 2 cloves grated garlic
  • 2 tbsp sesame oil
  • 1 tsp ajinomoto (MSG)
  • 2 stalks green onion

Equipment

  • Large Mixing Bowl
  • Grill or Fryer

Method
 

  1. In a large mixing bowl, combine soy sauce, sugar, ginger, garlic, sesame oil, MSG, and green onions. Stir until sugar dissolves.
  2. Add chicken thighs to the sauce mixture, ensuring they are well coated. Marinate for 4-24 hours, covered, in the refrigerator.
  3. Grill or fry marinated chicken thighs for approximately 4-5 minutes on each side or until thoroughly cooked.

Notes

This dish captures the flavors of Hawaiian barbecue with its sweet and savory teriyaki marinade. Adjust the marinating time according to your preference for flavor intensity.
Tried this recipe?Let us know how it was!