In the spirit of hanging onto every last bit of summer, I’m sharing my favorite Southern peach cobbler recipe this week. It’s an easy and rustic dessert made from sweet peaches, warm spices, and a homemade buttermilk biscuit topping — baked until the fruit is tender and bubbling and the topping is crisp and golden.
This dessert is a great way to use up all your summer peaches, as well as any other fruit you’d like to mix in (blackberries would be wonderful). Be sure to add a scoop of vanilla ice cream or dollop of sweetened whipped cream on top!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends