Easy Sausage Breakfast Muffins

Easy Sausage Breakfast Muffins

Easy Sausage Breakfast Muffins

Ingredients:

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  • 1 pound breakfast sausage
  • 1 cup Bisquick baking mix
  • 1 cup shredded cheddar cheese
  • 4 eggs

Instructions:

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1️⃣ Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

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2️⃣ In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any excess grease.

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3️⃣ In a large mixing bowl, whisk the eggs. Stir in the cheese, Bisquick, and cooked sausage until well combined.

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4️⃣ Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.

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5️⃣ Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

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6️⃣ Let the muffins cool for a few minutes before serving.

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