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Honey Mustard Crispy Chicken Wrap

Honey Mustard Crispy Chicken Wrap

Honey Mustard Crispy Chicken Wraps are a delightful combination of crispy chicken, smoky bacon, sweet grapes, crunchy almonds, and tangy honey mustard sauce, all wrapped up in a soft sun-dried tomato tortilla. These wraps make for a satisfying meal that’s perfect for lunch, dinner, or on-the-go snacking.

Why Try Honey Mustard Crispy Chicken Wraps?

If you’re looking for a delicious and satisfying meal that’s easy to make and bursting with flavor, these wraps are a must-try. With their crispy chicken, savory bacon, and fresh lettuce, grapes, and green onions, these wraps offer a delightful blend of textures and tastes that will tantalize your taste buds. Plus, they’re versatile enough to customize with your favorite ingredients, making them a crowd-pleasing option for the whole family.

Ingredients Summary

  • Boneless skinless chicken breasts
  • Egg
  • Panko crumbs
  • Spice Islands® Fine Grind Sea Salt
  • Spice Islands® Fine Grind Black Pepper
  • Spice Islands® Garlic Powder
  • Spice Islands® Onion Powder
  • Mazola® Corn Oil
  • Bacon, cooked and crumbled
  • Shredded lettuce
  • Red grapes, halved
  • Shredded Cheddar cheese
  • Green onions, thinly sliced
  • Sliced almonds
  • Sun-dried tomato tortillas

Directions

  1. Pound chicken breasts until about 1/2-inch thick. Lightly beat egg in a shallow bowl.
  2. Combine panko crumbs, salt, pepper, garlic powder, and onion powder in a separate shallow bowl.
  3. Dip chicken breasts in egg until coated, then dip in panko mixture, pressing to coat fully.
  4. Heat oil in a large skillet over medium-high heat. Cook chicken until brown, crispy, and fully cooked, about 2 to 3 minutes per side. Transfer to a plate and cut into strips.
  5. In a small bowl, combine mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice to make the honey mustard sauce.
  6. Combine desired amount of chicken, honey mustard sauce, bacon, lettuce, grapes, shredded cheddar cheese, green onions, and sliced almonds in tortillas. Wrap up and serve.

Serving Suggestions

These Honey Mustard Crispy Chicken Wraps are delicious served with a side of potato chips, coleslaw, or a simple green salad. They’re also great for packing in lunchboxes or taking on picnics and road trips.

Storage Information

Any leftover wraps can be tightly wrapped in plastic wrap or aluminum foil and stored in the refrigerator for up to 2 days. To enjoy leftovers, simply unwrap and reheat in the microwave until warmed through.

Techniques and Tips

  • Be sure to pound the chicken breasts to an even thickness to ensure even cooking.
  • You can customize these wraps by adding your favorite toppings, such as avocado slices, diced tomatoes, or shredded carrots.
  • To make these wraps ahead of time, you can prepare the chicken, bacon, and honey mustard sauce in advance and assemble the wraps just before serving for a quick and easy meal.

Variation

Feel free to experiment with different types of tortillas, such as whole wheat or spinach wraps, for a different flavor and color. You can also swap out the chicken for grilled shrimp or tofu for a vegetarian option.

FAQs about Honey Mustard Crispy Chicken Wraps

Q: Can I use store-bought honey mustard instead of making it from scratch? A: Yes, you can use store-bought honey mustard if you prefer. However, making it from scratch allows you to adjust the flavors to your liking.

Q: Can I make these wraps ahead of time and pack them for lunch? A: Yes, you can assemble the wraps ahead of time and pack them for lunch. Just be sure to keep them refrigerated until you’re ready to eat, and consider packing the honey mustard sauce separately to prevent the wraps from becoming soggy.

Honey Mustard Crispy Chicken Wrap

Honey Mustard Crispy Chicken Wraps

These honey mustard crispy chicken wraps are a delightful combination of crispy chicken, savory bacon, fresh lettuce, sweet grapes, and tangy honey mustard, all wrapped up in a sun-dried tomato tortilla. Perfect for a quick and delicious meal!
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Course: Main Course
Cuisine: American
Keyword: Chicken wraps
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6

Equipment

- Skillet for frying the chicken
- Shallow bowls for dipping the chicken in egg and panko crumbs
- Small bowl for mixing the honey mustard dressing

Ingredients

For the Chicken:

  • 1 pound boneless skinless chicken breasts
  • 1 egg
  • 1 cup panko crumbs
  • ½ teaspoon Spice Islands® Fine Grind Sea Salt
  • ¼ teaspoon Spice Islands® Fine Grind Black Pepper
  • ½ teaspoon Spice Islands® Garlic Powder
  • ½ teaspoon Spice Islands® Onion Powder
  • ¼ cup Mazola® Corn Oil

For the Wrap:

  • 8 slices bacon cooked and crumbled
  • 2 cups shredded lettuce
  • 1 cup red grapes halved
  • ½ cup shredded Cheddar cheese
  • 3 green onions thinly sliced
  • cup sliced almonds
  • 6 10 inch sun-dried tomato tortillas
  • For the Honey Mustard:
  • ½ cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • ½ tablespoon lemon juice

Instructions

  • Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick.
  • Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder, and onion powder in a separate shallow bowl.
  • Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated.
  • Heat oil in a large skillet over medium-high heat. Transfer chicken to the pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy, and fully cooked. Transfer to a plate and cut into strips.
  • For the Honey Mustard, combine mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice in a small bowl.
  • To assemble the wraps, combine desired amounts of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions, and sliced almonds in tortillas. Wrap up and serve.

Notes

To achieve perfectly crispy chicken, ensure the oil is hot before adding the chicken breasts to the skillet. Cook them for about 2 to 3 minutes per side, or until they are golden brown and fully cooked. Feel free to customize the wraps with your favorite toppings and adjust the amount of honey mustard to suit your taste preferences.

Written by Belkys mieles

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