Easy Amish Friendship Bread


Easy Amish Friendship Bread


Enjoy the warm and comforting flavors of Easy Amish Friendship Bread, a classic recipe that’s perfect for sharing with loved ones. Made with simple ingredients and infused with cinnamon-sugar goodness, this bread is sure to become a favorite in your home.

Why Make Easy Amish Friendship Bread

Easy Amish Friendship Bread is a beloved recipe that brings people together with its delicious flavor and heartwarming tradition. Whether you’re baking it for a special occasion or as a thoughtful gift for a friend, this bread is sure to bring joy to everyone who tastes it.

How to Make Easy Amish Friendship Bread

  1. Prepare Buttermilk: If you don’t have buttermilk, you can make your own by combining 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Allow it to sit for a few minutes to sour.
  2. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease two loaf pans.
  3. Cream Butter, Sugar, and Eggs: In a mixer, cream together the butter, sugar, and eggs until smooth and fluffy.
  4. Add Dry Ingredients: Add the buttermilk, flour, and baking soda into the mixer and mix until well combined.
  5. Layer Batter in Loaf Pans: Pour 1/4 of the mixed batter into each of the greased loaf pans.
  6. Make Cinnamon-Sugar Mixture: In a separate bowl, mix together the sugar and cinnamon to make the cinnamon-sugar mixture.
  7. Layer Cinnamon-Sugar: Sprinkle about 3/4 of the cinnamon-sugar mixture between the two pans on top of the bread batter.
  8. Add Remaining Batter: Pour the remaining batter evenly into the bread pans.
  9. Sprinkle with Cinnamon-Sugar: Sprinkle both pans with the remaining cinnamon-sugar mixture.
  10. Swirl Batter: Take a knife and swirl it through the batter in each pan to create a marbled effect.
  11. Bake: Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  12. Cool and Serve: Allow the bread to cool in the pan for 20 minutes before removing it from the pan. Slice and serve warm or at room temperature.

Serving Suggestions

Serve slices of Easy Amish Friendship Bread as a delicious breakfast option, afternoon snack, or dessert. Pair it with a cup of coffee or tea for a cozy treat, or enjoy it on its own for a simple indulgence.

Storage Info

Store any leftover bread in an airtight container at room temperature for up to 3-4 days. You can also freeze individual slices for longer storage. Simply wrap them tightly in plastic wrap and store them in a freezer-safe bag or container for up to a month.

Some Techniques or Tips

  • Ensure all ingredients are at room temperature for optimal mixing and baking.
  • Be careful not to overmix the batter, as this can lead to a dense texture in the bread.
  • Feel free to customize the recipe by adding nuts, dried fruits, or chocolate chips to the batter for extra flavor and texture.


Experiment with different variations of the cinnamon-sugar mixture by adding spices like nutmeg or ginger for a unique twist on the classic flavor. You can also substitute brown sugar for a deeper, caramelized sweetness.

FAQs about Easy Amish Friendship Bread

  1. Can I make this bread without a mixer? Yes, you can mix the ingredients by hand using a whisk or wooden spoon. Just be sure to thoroughly cream the butter, sugar, and eggs together until smooth.
  2. Can I use a different type of pan for baking? While loaf pans are traditional for Amish Friendship Bread, you can use other types of baking pans such as muffin tins or bundt pans for variation. Adjust the baking time accordingly based on the size and shape of the pan.
  3. Can I double or halve the recipe? Yes, you can easily adjust the recipe to make more or less bread. Simply double or halve the ingredients accordingly, keeping in mind any changes in baking time may be needed.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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