Dill Pickle Bacon Shots
Savor the savory delight of Dill Pickle Bacon Shots! These mouthwatering treats combine crispy bacon with tangy dill pickles for a flavor explosion.
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Course: Appetizer
Cuisine: American
Keyword: Dill pickle recipe
Prep Time: 10 minutes minutes
Cook Time: 39 minutes minutes
Total Time: 50 minutes minutes
Servings: 24
Equipment
Mini muffin tin
Bowl
Ingredients
For the Cream Cheese Mixture:
- 8 oz Cream Cheese softened
- 1/4 cup Sour Cream
- 1 tsp Garlic Powder
- 1 tbsp Pickle Juice
- 1 tbsp Fresh Dill
For the Filling:
- 1/2 cup Dill Pickles chopped
- 1 cup Colby Jack Cheese shredded
For the Optional Garnish:
- Additional chopped dill
- Hamburger pickle chips
For Wrapping:
- 12 strips Bacon
Instructions
Preheating the Oven:
- Preheat the oven to 375°F and lightly grease a mini muffin tin. Set it aside for later use.
Preparing the Filling:
- Add softened cream cheese to a bowl and beat until fluffy.
- Mix in sour cream, diced pickles, shredded cheddar cheese, garlic powder, pickle juice, and fresh dill until evenly combined. Set aside.
Preparing the Bacon:
- Cut 12 strips of bacon in half lengthwise and lay them out flat on a clean workspace.
Wrapping the Filling:
- Place about 1 tablespoon of filling at the end of a bacon strip and roll it up.
- Repeat this process with all 24 pieces of bacon.
Baking:
- Place each roll-up in a muffin tin slot, right side up. Secure with a toothpick if needed.
- Bake in the preheated oven for 40-45 minutes or until the bacon is cooked and crispy.
Cooling, Garnishing & Serving:
- Let the roll-ups cool in the muffin tin for 3-5 minutes, then use tongs to transfer them to a serving dish.
- Garnish with chopped fresh dill and a hamburger dill pickle slice, and serve warm.
- Enjoy your delicious appetizers!
Notes
Store Dill Pickle Bacon Shots in an airtight container in the fridge for up to 3 days. If you prefer to freeze them, it's best to freeze them on a baking sheet first, then transfer them to a freezer bag. They'll stay fresh for up to 2 months in the freezer.
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