Crock pot roast is a classic comfort food dish that is easy to prepare and yields tender, flavorful meat. By slow-cooking a chuck roast with aromatic vegetables and seasoning, you create a hearty and satisfying meal that is perfect for family dinners or special occasions. Let’s dive into the recipe to learn how to make this delicious dish.

Ingredients

4 pounds chuck roast
Salt and pepper, to taste
2 tablespoons olive oil
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
3 potatoes, peeled and cubed
1 onion, chopped
1 stalk celery, chopped

Directions

Season the Chuck Roast: Begin by seasoning the chuck roast generously with salt and pepper on all sides.
Sear the Chuck Roast: Heat olive oil in a large skillet over high heat. Once the oil is hot, carefully add the seasoned chuck roast to the skillet. Sear the roast on all sides until it develops a golden brown crust, approximately 4 minutes per side. This step helps to lock in the juices and enhance the flavor of the meat.
Prepare the Slow Cooker: Transfer the seared chuck roast to the slow cooker. Sprinkle the dry onion soup mix evenly over the top of the roast.
Add Vegetables and Liquid: Pour the water into the slow cooker, around the sides of the roast. Arrange the chopped carrots, potatoes, onion, and celery on top of the roast.
Cook the Roast: Cover the slow cooker with its lid and set it to cook on Low heat. Allow the roast to cook slowly for 8 to 10 hours, or until the meat is tender and easily shreds with a fork. Cooking the roast on low heat for an extended period allows the flavors to meld together and results in incredibly tender meat.
Serve: Once the roast is cooked to perfection, carefully remove it from the slow cooker and transfer it to a serving platter. Arrange the cooked vegetables around the roast, and spoon some of the flavorful juices from the slow cooker over the meat and vegetables. Serve the crock pot roast hot and enjoy the tender, savory goodness.

Serving Suggestions

Serve the crock pot roast with a side of creamy mashed potatoes or buttered noodles to soak up the delicious gravy.
Garnish the dish with freshly chopped parsley or thyme for a pop of color and freshness.
Pair the roast with your favorite steamed green vegetables, such as broccoli or green beans, for a well-rounded meal.

Tips

For added flavor, you can brown the vegetables in the same skillet used to sear the roast before adding them to the slow cooker.
If you prefer a thicker gravy, you can mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir it into the juices in the slow cooker during the last hour of cooking.
Leftover crock pot roast makes delicious sandwiches the next day. Simply shred the leftover meat and serve it on crusty rolls with a dollop of horseradish sauce or mustard.

FAQs

1. Can I use a different cut of meat for this recipe? Yes, you can use other cuts of beef such as brisket or bottom round roast. However, keep in mind that different cuts may require adjustments in cooking time and may result in varying levels of tenderness.

2. Can I prepare this recipe in advance? Yes, you can prepare the ingredients and assemble them in the slow cooker insert the night before. Simply cover the insert and refrigerate overnight. In the morning, place the insert in the slow cooker base and cook as directed.

3. Can I freeze leftovers? Absolutely! Leftover crock pot roast can be stored in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Can I add other vegetables to the dish? Certainly! Feel free to customize the recipe by adding your favorite vegetables such as mushrooms, bell peppers, or parsnips. Just ensure that they are chopped into uniform sizes for even cooking.

Enjoy your homemade crock pot roast, a comforting and satisfying meal that is sure to become a family favorite!

Crock Pot Roast

Tender chuck roast cooked in a crock pot with savory onion soup mix, accompanied by hearty vegetables for a comforting meal.

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Course: Main Course

Cuisine: American

Keyword: Roast

Prep Time: 15

Cook Time: 8

Total Time: 23

Servings:

Equipment

Slow cooker

Skillet

Knife and cutting board

Ingredients

- 4 pounds chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots chopped
- 3 potatoes peeled and cubed
- 1 onion chopped
- 1 stalk celery chopped

Instructions

Season chuck roast with salt and pepper. Heat olive oil in a large skillet over high heat. Sear roast until browned, about 4 minutes per side.
Transfer roast to the slow cooker. Sprinkle dry onion soup mix on top. Pour water over the roast. Add chopped carrots, potatoes, onion, and celery.
Cover and cook on Low for 8 to 10 hours.

Notes

- For extra flavor, you can add garlic cloves or fresh herbs such as thyme or rosemary.
- Adjust cooking time based on desired level of tenderness for the roast.
- Serve with crusty bread or over mashed potatoes for a satisfying dinner.