SOUTHERN FRIED CABBAGE
Southern fried cabbage is a classic comfort dish that brings together tender cabbage, savory bacon, onions, and mushrooms. This hearty and flavorful side dish is easy to make and pairs well with a variety of main courses. Let’s dive into the recipe to learn how to make this delicious Southern favorite.
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Ingredients For Southern Fried Cabbage
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- 1 pound bacon
- 1 large head cabbage, chopped
- 1 large onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- Salt and ground black pepper to taste
Directions
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- Cook Bacon: Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the cooked bacon slices on paper towels and crumble them once cooled. Drain all but 3 tablespoons of bacon drippings from the skillet.
- Cook Cabbage Mixture: In the same skillet with the reserved bacon drippings, add the chopped cabbage, onion, and sliced mushrooms. Cook and stir the mixture over medium-high heat until the vegetables are tender and lightly browned, about 20 minutes.
- Combine Ingredients: Once the cabbage mixture is cooked, fold the crumbled bacon back into the skillet with the vegetables. Stir well to combine all the ingredients.
- Season to Taste: Season the Southern fried cabbage with salt and black pepper to taste. Adjust the seasoning according to your preference.
- Serve: Transfer the Southern fried cabbage to a serving dish and serve hot as a delicious side dish alongside your favorite main course.
Serving Suggestions
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- Southern fried cabbage pairs well with classic Southern dishes such as fried chicken, barbecue ribs, or blackened catfish.
- For added flavor, sprinkle some red pepper flakes or hot sauce over the finished dish for a spicy kick.
FAQs
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1. Can I use turkey bacon instead of pork bacon? Yes, you can substitute turkey bacon for pork bacon if you prefer a leaner option. Keep in mind that turkey bacon may yield less drippings, so you may need to add a little oil to the skillet when cooking the vegetables.
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2. Can I make this dish vegetarian? Yes, you can omit the bacon and use olive oil or butter to cook the vegetables for a vegetarian version of Southern fried cabbage. You can also add vegetarian bacon bits or smoked paprika for a similar smoky flavor.
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3. How do I store leftovers? Store any leftover Southern fried cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
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4. Can I add other vegetables to this dish? Yes, feel free to customize this recipe by adding other vegetables such as bell peppers, carrots, or diced tomatoes for added flavor and color.
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Enjoy your homemade Southern fried cabbage, a comforting and satisfying side dish that brings the flavors of the South to your table!
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Southern Fried Cabbage
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Equipment
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- Large skillet
- Paper towels
- Knife and cutting board
Ingredients
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- - 1 pound bacon
- - 1 large head cabbage chopped
- - 1 large onion chopped
- - 1 8 oz package sliced fresh mushrooms
- - Salt and ground black pepper to taste
Instructions
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cooled. Reserve 3 tablespoons of bacon drippings in skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes.
- Fold bacon into cabbage mixture. Season with salt and black pepper.
Notes
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- Serve as a hearty side dish alongside fried chicken or pork chops for a comforting Southern meal.
- Leftovers can be refrigerated and reheated for a tasty meal prep option.