Crispy Potato Egg Bake with Cheesy Mozzarella

Crispy Potato Egg Bake with Cheesy Mozzarella is a hearty and satisfying dish that’s perfect for any meal of the day. Packed with crispy potatoes, gooey mozzarella cheese, and perfectly cooked eggs, this bake is sure to become a family favorite in no time.

Why Make Crispy Potato Egg Bake with Cheesy Mozzarella

Making Crispy Potato Egg Bake with Cheesy Mozzarella is a great way to enjoy a comforting and delicious meal that’s easy to prepare. Whether you’re looking for a hearty breakfast, a satisfying brunch, or a cozy dinner option, this bake has you covered. Plus, it’s versatile enough to be customized with your favorite toppings and seasonings.

How to Make Crispy Potato Egg Bake with Cheesy Mozzarella

1. Prepare the Eggs: Crack the eggs into a mixing bowl and beat them until thoroughly blended.
2. Prep the Potatoes: Wash and peel the potatoes, then cut them into uniform cubes or slices.
3. Chop the Green Onions: Finely chop both the white and green parts of the green onions, keeping them separate.
4. Season the Potatoes: Sprinkle dried garlic and paprika evenly over the potatoes.
5. Grate the Cheese: Grate the mozzarella cheese finely and set it aside.
6. Fry the Potatoes: Heat vegetable oil in a large skillet over medium heat. Add the diced potatoes to the skillet and fry until golden brown, stirring occasionally.
7. Add Seasonings: Once potatoes are crispy, add the chopped white sections of the green onions, dried garlic, and paprika to the skillet. Stir gently to combine.
8. Preheat the Oven: Preheat oven to 180°C (350°F).
9. Transfer to Baking Dish: Transfer the cooked potatoes and onions to a baking dish, creating a uniform base. Use the back of a spoon to create small wells in the potato mixture for the eggs.
10. Add Eggs: Carefully crack one egg into each well.
11. Add Cheese: Sprinkle grated mozzarella cheese generously over the eggs and potatoes.
12. Season: Season with salt and black pepper to taste.
13. Bake: Place the baking dish in the preheated oven and bake for 10-12 minutes until the egg whites are firm but the yolks are slightly runny, and the cheese is melted and bubbly.
14. Garnish and Serve: Remove from the oven and sprinkle the chopped green segments of the onions over the top as a garnish. Serve promptly and enjoy!

Serving Suggestions

Serve Crispy Potato Egg Bake with Cheesy Mozzarella hot, straight from the oven, for a delicious and satisfying meal. Pair it with a side salad or some crusty bread for a complete dining experience.

Storage Info

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave until warmed through before serving.

Some Techniques or Tips

• Make sure to cut the potatoes into uniform pieces to ensure even cooking.
• Feel free to customize the seasonings with your favorite herbs and spices.
• For a vegetarian option, you can omit the mozzarella cheese or use a plant-based alternative.

FAQs about Crispy Potato Egg Bake with Cheesy Mozzarella

1. Can I make this dish ahead of time? Yes, you can prepare the potato mixture ahead of time and refrigerate it until you’re ready to bake. Simply add the eggs and cheese just before baking.
2. Can I add other toppings to this bake? Absolutely! Feel free to get creative with toppings like cooked bacon, diced ham, sliced mushrooms, or bell peppers.
3. Can I make this dish dairy-free? Yes, you can omit the mozzarella cheese or use a dairy-free cheese alternative to make this dish dairy-free.

Crispy Potato Egg Bake with Cheesy Mozzarella

Ingredients

• 5 eggs
• 1 kg (2 lb 3.3 oz) potatoes
• Green onions
• 1/2 tsp dried garlic
• 1/2 tsp paprika
• 80 g (2.8 oz) mozzarella cheese
• Vegetable oil
• Salt
• Black pepper

Instructions

1. Crack the eggs into a mixing bowl and beat them until thoroughly blended.
2. Wash and peel the potatoes, then cut them into uniform cubes or slices.
3. Finely chop both the white and green parts of the green onions, keeping them separate.
4. Sprinkle dried garlic evenly over the potatoes.
5. Sprinkle paprika evenly over the potatoes.
6. Grate the mozzarella cheese finely and set it aside.
7. Heat vegetable oil in a large skillet over medium heat.
8. Add the diced potatoes to the skillet and fry until golden brown, stirring occasionally.
9. Once potatoes are crispy, add the chopped white sections of the green onions, dried garlic, and paprika to the skillet. Stir gently to combine.
10. Preheat oven to 180°C (350°F).
11. Transfer the cooked potatoes and onions to a baking dish, creating a uniform base.
12. Use the back of a spoon to create small wells in the potato mixture for the eggs.
13. Carefully crack one egg into each well.
14. Sprinkle grated mozzarella cheese generously over the eggs and potatoes.
15. Season with salt and black pepper to taste.
16. Place the baking dish in the preheated oven and bake for 10-12 minutes until the egg whites are firm but the yolks are slightly runny, and the cheese is melted and bubbly.
17. Remove from the oven and sprinkle the chopped green segments of the onions over the top as a garnish.
18. Serve promptly and enjoy the delightful flavors and textures.