Cabbage and Carrot Patties

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Cabbage and Carrot Patties

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Cabbage and Carrot Patties are flavorful and nutritious snacks or side dishes that are perfect for any occasion. Packed with the goodness of cabbage, carrots, and onions, these patties are crispy on the outside and tender on the inside, making them a favorite among both kids and adults alike.

Why Make Cabbage and Carrot Patties

Making Cabbage and Carrot Patties is a great way to incorporate more vegetables into your diet. They are not only delicious but also easy to make and customizable to suit your taste preferences. Whether you’re looking for a healthy snack, a tasty side dish, or a vegetarian main course, these patties are sure to satisfy your cravings.

How to Make Cabbage and Carrot Patties

Preparation Method

  1. Prepare Cabbage: Slice the cabbage into slender strips after thorough rinsing under cold water. Pat dry with a kitchen towel to remove excess moisture.
  2. Mix Ingredients: In a large mixing bowl, combine the sliced cabbage, finely diced onion, grated carrot, and minced garlic. Stir vigorously until well combined.
  3. Add Eggs: Crack the eggs into a separate bowl and whisk until homogeneous. Gradually pour the beaten eggs over the cabbage mixture, using a spatula or hands to integrate thoroughly.
  4. Season: Season the mixture with salt, black pepper, and smoked paprika (if using), ensuring even distribution.
  5. Shape Patties: Shape the mixture into patties of desired dimensions using hands, ensuring uniform shapes.
  6. Bake: Arrange the patties on a prepared baking sheet, leaving enough space for even cooking. Preheat the oven to 375°F (190°C) and bake the patties for 25-30 minutes until golden and crispy, flipping them halfway through for extra crispiness.
  7. Serve: Once baked to perfection, allow the patties to cool slightly before serving. Garnish with fresh herbs or a dollop of sour cream if desired, and enjoy the irresistible crunch of these cabbage and carrot patties.

Serving Suggestions

Serve Cabbage and Carrot Patties hot as a tasty appetizer, side dish, or light meal. Pair them with your favorite dipping sauce or enjoy them as they are for a delicious and satisfying snack.

Storage Info

Any leftover patties can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven until warmed through before serving.

Some Techniques or Tips

  • Make sure to remove excess moisture from the cabbage to prevent the patties from becoming soggy.
  • Feel free to add other vegetables or spices to customize the flavor of the patties.
  • For a crispy exterior, flipping the patties halfway through baking ensures even browning on both sides.

FAQs about Cabbage and Carrot Patties

  1. Can I pan-fry these patties instead of baking them? Yes, you can pan-fry the patties in a skillet with a little oil over medium heat until golden and crispy on both sides.
  2. Can I make these patties ahead of time? Yes, you can prepare the patties ahead of time and refrigerate them until you’re ready to bake or fry them. Just make sure to bring them to room temperature before cooking.
  3. Can I freeze these patties? Yes, you can freeze the uncooked patties on a baking sheet until firm, then transfer them to a freezer bag or container. Thaw in the refrigerator before cooking as directed.

Cabbage and Carrot Patties

Ingredients

  • Cabbage (500-600 grams)
  • Onion (1)
  • Carrot (1)
  • Garlic (2 cloves)
  • Eggs (3)
  • Salt
  • Black Pepper
  • Smoked Paprika (optional)

Preparation Method

  1. Slice the cabbage into slender strips after thorough rinsing under cold water. Pat dry with a kitchen towel to remove excess moisture.
  2. In a large mixing bowl, combine the sliced cabbage, finely diced onion, grated carrot, and minced garlic. Stir vigorously until well combined.
  3. Crack the eggs into a separate bowl and whisk until homogeneous. Gradually pour the beaten eggs over the cabbage mixture, using a spatula or hands to integrate thoroughly.
  4. Season the mixture with salt, black pepper, and smoked paprika (if using), ensuring even distribution.
  5. Shape the mixture into patties of desired dimensions using hands, ensuring uniform shapes.
  6. Arrange the patties on a prepared baking sheet, leaving enough space for even cooking.
  7. Preheat the oven to 375°F (190°C) and bake the patties for 25-30 minutes until golden and crispy, flipping them halfway through for extra crispiness.
  8. Once baked to perfection, allow the patties to cool slightly before serving. Garnish with fresh herbs or a dollop of sour cream if desired, and enjoy the irresistible crunch of these cabbage and potato patties.

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