Coconut Cream Pie Bars

Introduction

Indulge in the creamy and coconutty goodness of Coconut Cream Pie Bars, a delectable dessert that combines a buttery crust, rich filling, and fluffy whipped cream topping. These bars are a delightful treat for coconut lovers and perfect for any occasion.

Why Make This Recipe

If you enjoy the tropical flavor of coconut and the smooth texture of cream pie, this recipe is a must-try. These bars offer a convenient twist on traditional coconut cream pie, making it easier to serve and enjoy on-the-go.

How to Make Coconut Cream Pie Bars

Ingredients:

• 1 cup (2 Sticks) unsalted butter (cold)
• 2 cups flour
• 3/4 cup powdered sugar
• 3 cups half and half
• 3 cups coconut milk
• 4 eggs (large)
• 1 1/2 cups granulated sugar
• 2/3 cups cornstarch
• 1/2 teaspoon salt
• 1 1/2 cups sweetened flaked coconut
• 1/2 teaspoon coconut extract
• 1/2 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar

Directions:

1. Make the Crust: Preheat oven to 350 degrees. Line a 9 X 13-inch baking dish with foil. Mix flour, powdered sugar, and cold butter in a food processor. Press mixture into the dish and bake.
2. Toast coconut on a baking sheet. Set aside for topping.
3. Make the Filling: Cook half and half, coconut milk, eggs, sugar, cornstarch, and salt until thick. Stir in coconut and vanilla extract. Pour over crust and refrigerate.
4. Make the Topping: Beat whipping cream, vanilla, and powdered sugar until stiff peaks form. Spread over chilled pie filling and top with toasted coconut.

How to Serve Coconut Cream Pie Bars

Slice the chilled bars into squares and serve on a dessert plate. Enjoy the creamy, coconut-filled layers with a dollop of whipped cream on top for extra sweetness.

How to Store Coconut Cream Pie Bars

Store leftover bars in an airtight container in the refrigerator for up to 3 days. Ensure they are covered well to maintain freshness and flavor.

Tips to Make Coconut Cream Pie Bars

• Use cold butter for the crust to achieve a flaky texture.
• Toasting the coconut enhances its flavor and adds a crunchy topping.
• Allow the bars to chill properly before serving to set the layers.

Variation

For a twist, try adding chopped nuts or chocolate shavings to the topping for extra texture and flavor.

FAQs

1. Can I use sweetened coconut flakes instead of unsweetened? Yes, you can, but adjust the sugar in the filling accordingly.
2. How do I prevent the whipped cream from deflating? Make sure the cream is chilled, and do not overbeat it.
3. Can I use a different type of milk instead of coconut milk? You can try using almond milk or soy milk, but the coconut flavor will be less prominent.