Chocolate Muffins

Ingredients :

• 2 cups flour (cake or all purpose)
• 1 cup plain yoghurt
• 1 & 1/2 cups white sugar
• 1/2 cup vegetable oil
• 3/4 cup cocoa powder
• 2 eggs
• 1 tsp vanilla essence
• 1 tsp coffee powder
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 1/3 cup choc chips or chopped chocolate
• All ingredients should be at room temperature. Don’t use any cold

Directions :

1. In a large bowl add flour , cocoa powder, coffee powder, salt , baking powder, bicarbonate of soda then whisk well .
2. In another large bowl add oil and sugar then mix . Add vanilla then mix in one egg at a time . Finally add yoghurt then mix.
3. Sift in the dry ingredients to the wet mixture . Mix until all the ingredients are well combined. Please DO NOT over mix .
4. Cover the bowl and let the batter (mixture) chill in the refrigerator for 30 minutes. Please don’t skip this stage .
5. Scoop in the batter into a prepared muffin tray . This is a thick mixture, so make sure the muffin tray is fully filled.
6. Add chocolate chips or chopped chocolate on top .
7. Bake in a preheated oven at 180 Degrees Celsius for 18-20 minutes.