Chocolate Muffins

These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They’re even better the next day.

Calling all chocoholics! These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack.

Chocolate muffins are not all created equal. I’m fussy about mine and make no apologies about it – there are a lot of calories in a muffin, so every one of them better be worth it!   Here’s my laundry list of things a great chocolate muffin needs to have. It must:

Have a lovely crisp dome
Be tender and moist inside
Truly taste of chocolate
Be quick and easy to make (as muffins should be!)
Not include obscure or just plain weird ingredients
Stay fresh for 3 days
Be still good for even another 2 days after that!
While this list of chocolate muffin characteristics might sound obvious to you, finding a recipe that ticks all these boxes is much harder than you think! In fact, in my whole cooking life, I have never come across a keeper.

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