Butter Dip Biscuits

Butter Dip Biscuits are a delightful treat that will melt in your mouth with each buttery bite. These fluffy biscuits are incredibly easy to make and require just a handful of simple ingredients. Whether served for breakfast, brunch, or alongside your favorite meal, these biscuits are sure to impress everyone at the table.

Why Make Butter Dip Biscuits

Butter Dip Biscuits are the epitome of comfort food, bringing warmth and satisfaction with every bite. Made with basic pantry staples and a generous amount of butter, these biscuits are a cozy addition to any meal. Plus, their tender texture and golden crust make them irresistible to biscuit lovers of all ages.

How to Make Butter Dip Biscuits

1. Preheat the Oven: Preheat your oven to 450°F. Spray a glass or ceramic oven-safe 8×8-inch or 9×9-inch baking dish with nonstick cooking spray, preferably the kind with flour in it.
2. Melt the Butter: In a microwave-safe bowl, melt 1/2 cup salted butter in the microwave. Pour the melted butter into the prepared baking dish.
3. Prepare the Dough: In a medium bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Pour in buttermilk and stir until a sticky batter forms. If the batter seems too dry, add a little more buttermilk until it reaches a thick and sticky consistency.
4. Assemble and Bake: Pour the biscuit dough into the baking dish, directly on top of the melted butter. Some of the butter will run over the top of the dough. Cut the dough into 9 squares. Bake on the middle oven rack for about 25-30 minutes, rotating the dish once during baking.
5. Check for Doneness: Biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center; if it comes out clean with no batter, they are done!

Serving Suggestions

Butter Dip Biscuits are best served warm, straight from the oven. Enjoy them with a dollop of butter and your favorite jam or honey for a sweet treat. They also pair well with savory dishes like fried chicken, sausage gravy, or scrambled eggs for a hearty breakfast or brunch.

Storage Info

Leftover Butter Dip Biscuits can be stored in an airtight container at room temperature for up to 2-3 days. To reheat, simply warm them in the microwave for a few seconds or in a preheated oven until heated through. Avoid storing them in the refrigerator as it can dry them out.

Some Techniques or Tips

• Be sure to use cold butter and buttermilk for the best biscuit texture.
• Handle the dough gently and avoid overmixing to ensure tender biscuits.
• Cutting the dough into squares before baking helps to create individual servings and makes them easier to serve later.

Variation

For a twist on classic Butter Dip Biscuits, try adding grated cheese, chopped herbs, or cooked bacon to the dough before baking. You can also brush the tops of the biscuits with melted butter and sprinkle with garlic powder or Parmesan cheese for extra flavor.

FAQs about Butter Dip Biscuits

1. Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter and simply adjust the amount of salt added to the dough to suit your taste preferences.
2. Can I make these biscuits ahead of time? While these biscuits are best enjoyed fresh from the oven, you can prepare the dough in advance and refrigerate it overnight. Simply assemble the biscuits in the baking dish and cover tightly with plastic wrap before refrigerating. Bake as directed when ready to serve.
3. Can I freeze leftover biscuits? Yes, you can freeze leftover biscuits for up to 1-2 months. Allow them to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.

Butter Dip Biscuits

Ingredients:

• 1/2 cup salted butter (1 stick)
• 2 1/2 cups all-purpose flour
• 1 1/2 tablespoons granulated sugar
• 1 tablespoon aluminum-free baking powder
• 1 1/2 teaspoons salt
• 1 3/4 cups buttermilk (you may need up to two cups)

Instructions:

1. Preheat your oven to 450°F. Spray a glass or ceramic oven-safe 8×8-inch or 9×9-inch baking dish with nonstick cooking spray, preferably the kind with flour in it.
2. In a microwave-safe bowl, melt 1/2 cup salted butter in the microwave. Pour the melted butter into the prepared baking dish.
3. In a medium bowl, combine 2 1/2 cups all-purpose flour, 1 1/2 tablespoons granulated sugar, 1 tablespoon aluminum-free baking powder, and 1 1/2 teaspoons salt.
4. Pour in 1 3/4 cups buttermilk and stir until a sticky batter forms. If the batter seems too dry, add a little more buttermilk until it reaches a thick and sticky consistency.
5. Pour the biscuit dough into the baking dish, directly on top of the melted butter. Some of the butter will run over the top of the dough. Tip: You can spray your hand with some nonstick spray to help spread the dough evenly in the pan.
6. Cut the dough into 9 squares as best as you can. This will facilitate cutting later when the biscuits are baked.
7. Bake on the middle oven rack for about 25-30 minutes, rotating the dish once during baking.
8. Oven times may vary as different ovens have different hot spots, but generally, biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center; if it comes out clean with no batter, they are done!