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Recipe Card
Buffalo Ranch Potatoes
Enjoy a spicy and flavorful twist on classic roasted potatoes with these Buffalo Ranch Potatoes. Baby potatoes are coated in a mixture of hot sauce, vegetable oil, and dry ranch seasoning, then air-fried until crispy and tender. Serve them drizzled with creamy ranch dressing and sprinkled with chives for a delicious side dish that's perfect for any occasion.
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Servings: 4 servings
Equipment
Air Fryer
Ingredients
- 1 pound baby potatoes, red or gold
- 3 tablespoons hot sauce
- 2 tablespoons vegetable oil
- 1 tablespoon dry ranch seasoning
- Ranch dressing
- chives
Instructions
- Cut the potatoes in half and add them to a large mixing bowl.
- Add the vegetable oil, hot sauce, and ranch seasoning to the bowl. Mix well to ensure the potatoes are evenly coated in the mixture.
- Spray the air fryer basket with oil spray or brush it with olive oil.
- Place the potatoes in the air fryer basket and air fry at 400 degrees Fahrenheit for 20 minutes, shaking well halfway through cooking.
- Test for doneness; the potatoes should be nice and tender. If needed, continue cooking for an additional 1-2 minutes.
- Drizzle the cooked potatoes with ranch dressing and sprinkle with chives before serving, if desired. Enjoy your delicious Buffalo Ranch Potatoes!
Notes
For extra heat, you can increase the amount of hot sauce or add a pinch of cayenne pepper to the seasoning mixture.
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