Buffalo Ranch Potatoes


Buffalo Ranch Potatoes


Buffalo Ranch Potatoes offer a tantalizing blend of spicy buffalo sauce and zesty ranch seasoning, creating a flavorful twist on classic roasted potatoes. This easy-to-make dish is perfect for spice lovers and makes a delicious side or appetizer for any occasion.

Why Make Buffalo Ranch Potatoes

Buffalo Ranch Potatoes are a delicious way to elevate your potato game with bold flavors and a satisfying crunch. Whether served as a side dish for a family dinner or as a tasty snack during game day gatherings, these potatoes are sure to impress. Plus, with the convenience of the air fryer, you can achieve crispy perfection in no time.

How to Make Buffalo Ranch Potatoes

  1. Prepare Potatoes: Start by cutting the baby potatoes in half and adding them to a large mixing bowl.
  2. Coat Potatoes: Add the vegetable oil, hot sauce, and dry ranch seasoning to the bowl with the potatoes. Mix well, ensuring that the potatoes are evenly coated in the flavorful mixture.
  3. Prep Air Fryer: Spray the air fryer basket with oil spray or brush it with olive oil to prevent sticking.
  4. Air Fry Potatoes: Place the seasoned potatoes in the air fryer basket and cook at 400 degrees Fahrenheit (200 degrees Celsius) for 20 minutes. Remember to shake the basket halfway through cooking to ensure even crisping.
  5. Check Doneness: Test the potatoes for doneness; they should be tender and golden brown. If needed, continue cooking for an additional 1-2 minutes until desired crispiness is achieved.
  6. Serve: Once cooked, transfer the Buffalo Ranch Potatoes to a serving platter. Drizzle them with ranch dressing and sprinkle with chopped chives for added flavor and freshness. Serve immediately and enjoy!

Serving Suggestions

Buffalo Ranch Potatoes are delicious served hot as a side dish alongside grilled meats, burgers, or sandwiches. They also make a tasty appetizer when paired with creamy ranch or blue cheese dressing for dipping. For a complete meal, serve them alongside a crisp salad or roasted vegetables.

Storage Info

Any leftover Buffalo Ranch Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in the air fryer or oven until warmed through and crispy again.

Some Techniques or Tips

  • For extra heat, increase the amount of hot sauce according to your preference.
  • Make sure to cut the potatoes into uniform sizes to ensure even cooking.
  • If you don’t have an air fryer, you can roast the potatoes in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for approximately 25-30 minutes, or until tender and crispy.


Feel free to customize the seasoning to suit your taste. You can add additional spices such as garlic powder, onion powder, or smoked paprika for extra flavor. You can also swap out the ranch seasoning for your favorite seasoning blend or experiment with different types of potatoes for a unique twist.

FAQs about Buffalo Ranch Potatoes

  1. Can I use regular-sized potatoes instead of baby potatoes? Yes, you can use regular-sized potatoes for this recipe. Simply cut them into bite-sized pieces before coating them in the seasoning mixture.
  2. Can I make these potatoes ahead of time? While Buffalo Ranch Potatoes are best enjoyed fresh, you can prepare the seasoned potatoes in advance and store them in the refrigerator until ready to cook. Just be sure to adjust the cooking time accordingly if the potatoes are chilled.
  3. Can I make these potatoes without an air fryer? Yes, you can oven-roast the potatoes following the same instructions at 400 degrees Fahrenheit (200 degrees Celsius) until they are tender and crispy.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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