BLACKBERRY HAND PIES

Blackberry Hand Pies are delightful, portable treats that encapsulate the sweet and tangy flavors of ripe blackberries within a flaky pie crust. These hand pies are perfect for enjoying as a snack on the go or as a charming addition to any dessert spread.

Why Make Blackberry Hand Pies

Blackberry Hand Pies offer all the goodness of a classic blackberry pie but in a convenient handheld form. They’re easy to make and are a great way to showcase fresh blackberries when they’re in season. Plus, they’re versatile – you can enjoy them warm from the oven or save them for later as a sweet treat.

How to Make Blackberry Hand Pies

For the Blackberry Filling:

1. Prepare the Filling:
   • In a saucepan over low/medium heat, combine 2 cups of blackberries, sugar, lemon juice, and 3 tablespoons of water. Bring to a boil.
   • Let it boil for 3-4 minutes, then add the remaining 1 cup of blackberries. Stir.
   • Mix cornstarch and 4 tablespoons of water together, then add the mixture to the blackberries. Stir until the sauce thickens.
   • Remove from heat and let cool for 15 minutes.

Making The Hand Pies:

1. Prep and Cut the Dough:
   • Preheat the oven to 400°F and line a baking sheet with parchment paper.
   • Unroll the ready-made pie crust on a lightly floured surface. Using a biscuit cutter, cut the pie dough into 3-inch circles.
2. Fill and Seal the Pies:
   • Moisten the edges of the dough circles with water.
   • Place a heaping tablespoon of blackberry sauce in the center of each dough circle.
   • Fold the dough in half over the filling and press the edges together to seal. Use a fork to crimp the edges for extra security.
3. Egg Wash and Bake:
   • In a small bowl, whisk the egg and tablespoon of water together.
   • Brush the top of each hand pie with the egg wash.
   • Place the hand pies on the prepared baking sheet.
   • Bake at 400°F for approximately 15-18 minutes or until golden brown.

Serving Suggestions

Enjoy Blackberry Hand Pies warm from the oven as a delightful dessert or snack. They’re perfect for picnics, parties, or any occasion where you want to impress with homemade treats. Serve them on their own or with a scoop of vanilla ice cream for an extra indulgent touch.

Storage Info

Store any leftover Blackberry Hand Pies in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving to enjoy them warm and fresh.

Techniques or Tips

• Make sure to seal the edges of the hand pies tightly to prevent the filling from leaking out during baking.
• You can customize the size of the hand pies by adjusting the size of the dough circles. Just be sure to adjust the baking time accordingly.

Variation

Feel free to experiment with different types of berries or fruit fillings for a variety of hand pies. Blueberries, raspberries, or mixed berries would all work well in this recipe. You can also add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.

FAQs about Blackberry Hand Pies

1. Can I use homemade pie crust instead of ready-made?
   • Yes, you can use homemade pie crust if you prefer. Just make sure to roll it out to the desired thickness and cut it into circles before filling and baking.
2. Can I freeze Blackberry Hand Pies?
   • Yes, you can freeze the hand pies before or after baking. To freeze before baking, assemble the hand pies and place them on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag or container. To freeze after baking, allow the hand pies to cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw and reheat before serving.
3. Can I use fresh blackberries instead of frozen?
   • Yes, you can use fresh blackberries instead of frozen in the filling. Just make sure to adjust the cooking time accordingly, as fresh berries may cook faster than frozen.

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