Blackberry Hand Pies

Indulge in the delightful goodness of Blackberry Hand Pies, a charming treat that combines the sweetness of blackberry pie filling with flaky pie crust, all fried to golden perfection. These hand pies are a portable and delicious snack or dessert that is sure to satisfy your sweet tooth.Why Make This Recipe

Blackberry Hand Pies are perfect for on-the-go snacking, picnics, or as a special homemade dessert. They are easy to make, require simple ingredients, and offer a delightful combination of flavors and textures in every bite.

How to Make Blackberry Hand Pies

Ingredients:

• 21 oz. can blackberry pie filling


• Refrigerated pie crust


• 1/2 cup powdered sugar


• 1 teaspoon corn syrup


• 1 tablespoon water


• Vegetable Oil for frying

Directions:

1. Fill a heavy Dutch oven or heavy-bottom pot with vegetable oil and heat it to 375°F.


2. Roll out the refrigerated pie crust and cut out 6 rounds using a 5-6” bowl.


3. Spoon blackberry pie filling onto each pie crust round.


4. Brush water on the edges of the crust, fold over, and crimp the edges to seal.


5. Mix powdered sugar, corn syrup, and water to create a glaze.


6. Deep fry the hand pies one at a time until golden brown.


7. Brush the glaze over the fried pies and let them cool on a baking sheet.


8. Serve the hand pies immediately.

How to Serve Blackberry Hand Pies

Enjoy these warm, freshly fried Blackberry Hand Pies as a delightful dessert or snack. Serve them with a scoop of ice cream or a dollop of whipped cream for an extra treat.

How to Store Blackberry Hand Pies

Store any leftover hand pies in an airtight container at room temperature for up to two days. You can also freeze the hand pies for longer storage and reheat them in the oven before serving.

Tips to Make Blackberry Hand Pies

• Ensure the oil is at the correct temperature to achieve a crispy and not greasy crust.


• Seal the hand pies tightly to prevent the filling from leaking during frying.


• Use a slotted spoon to carefully remove the hand pies from the hot oil to drain excess oil.

Variation

For a twist on the classic recipe, you can use other fruit pie fillings such as cherry, apple, or blueberry to create a variety of hand pies with different flavors.

FAQs

1. Can I bake these hand pies instead of frying them?
   
   
   
   • While frying gives the hand pies a crispy texture, you can bake them in the oven at 375°F until golden brown.
   
   
   
   


2. Can I make the hand pies ahead of time and reheat them later?
   
   
   
   • Yes, you can fry the hand pies in advance and reheat them in a preheated oven to enjoy them warm.
   
   
   
   


3. Can I use homemade blackberry pie filling instead of canned?
   
   
   
   • Absolutely! Homemade blackberry pie filling can be used for a fresher and more personalized flavor in the hand pies.