Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We’ve been on an everything Philly Cheesesteak kick through the summer and this meatloaf is just replacing our previous favorites.
We have a go-to meatloaf recipe we’ve used for years and a bacon cheeseburger meatloaf (this is coming in the fall). This recipe is 100% better than that one and I LOVE that one. So take that recommendation as seriously as you want.
This hearty dish is the perfect comfort food for a winter night. It’s packed with flavor and is sure to please even the pickiest of eaters. Plus, it’s easy to make ahead of time and freeze for a quick meal later on.
This Philly cheesesteak meatloaf is a delicious and easy way to enjoy your favorite sandwich in the form of meatloaf. This recipe is simple to follow and only requires a few ingredients.
Are Philly cheesesteaks good?
Yes, Philly cheesesteaks are one of the most famous dishes out there. They are meaty, they’re cheesy, and they are smothered with onions, mushrooms, and sauce! Plus, the cheesesteak is so versatile; you can use it in sandwiches, subs, and pasta or eat it just like a steak.
The best part? You don’t have to travel all the way to Philadelphia to try out a Philly cheesesteak, because you can make one right in your kitchen!
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