Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is a flavorful twist on the classic meatloaf recipe, inspired by the iconic flavors of Philadelphia’s famous cheesesteak sandwich. This hearty dish combines savory ground meat with onions, bell peppers, and gooey provolone cheese for a comforting and satisfying meal.

Why Make Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf offers all the delicious flavors of a traditional Philly cheesesteak in a convenient and easy-to-make meatloaf form. It’s a great way to enjoy the iconic flavors of Philly without the hassle of assembling individual sandwiches. Plus, it’s a crowd-pleaser that’s sure to become a family favorite.

How to Make Philly Cheesesteak Meatloaf

1. Prep the Loaf Pan:
   • Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan with nonstick spray.
2. Mix Ingredients:
   • In a bowl, mix together chopped onion, chopped green bell pepper, ground meat, breadcrumbs, egg, garlic powder, salt, pepper, and Worcestershire sauce until well combined.
3. Layer Meat Mixture:
   • Place half of the meat mixture in the loaf pan, pressing it in slightly to form a bottom layer.
4. Add Cheese Layer:
   • Layer 3 slices of provolone cheese over the meat mixture in the loaf pan.
5. Top with Remaining Meat Mixture:
   • Add the remaining meat mixture on top of the cheese, pressing it down slightly to form a top layer.
6. Add Cheese Topping:
   • Place the remaining 3 slices of provolone cheese on top of the meatloaf.
7. Optional Garnish:
   • Sprinkle dry parsley over the top of the meatloaf, if desired.
8. Bake:
   • Bake the meatloaf in the preheated oven for 45 minutes to 1 hour, or until cooked through and golden brown on top.
9. Slice and Serve:
   • Allow the meatloaf to cool slightly before slicing. Serve warm and enjoy the delicious flavors of Philly Cheesesteak Meatloaf!

Serving Suggestions

Serve Philly Cheesesteak Meatloaf with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad, for a complete and satisfying meal. Don’t forget to drizzle any leftover juices from the pan over the slices for extra flavor.

Storage Info

Store any leftover Philly Cheesesteak Meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven until warmed through before serving.

Techniques or Tips

• Use lean ground meat for a healthier option, or mix ground beef and ground pork for added flavor.
• Make sure to evenly distribute the cheese layers throughout the meatloaf for a gooey and cheesy center.
• Customize the recipe by adding mushrooms, garlic, or your favorite spices for extra flavor.

Variation

For a spicy twist, add sliced jalapeños or banana peppers to the meat mixture. You can also substitute provolone cheese with shredded mozzarella or cheddar cheese for a different flavor profile.

FAQs about Philly Cheesesteak Meatloaf

1. Can I use ground turkey instead of ground meat?
   • Yes, you can substitute ground turkey for the ground meat in this recipe. However, keep in mind that ground turkey may result in a slightly different flavor and texture compared to ground beef or pork.
2. Can I freeze Philly Cheesesteak Meatloaf?
   • Yes, you can freeze this meatloaf either before or after baking. Wrap the uncooked or cooked meatloaf tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before reheating and serving.
3. Can I use other types of cheese?
   • Absolutely! Feel free to experiment with different types of cheese, such as Swiss, pepper jack, or American cheese, to create your own unique version of Philly Cheesesteak Meatloaf.

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