Banana Split Fluff Salad is a delightful and whimsical dessert that captures the essence of a classic banana split in a light and fluffy concoction. This refreshing salad features a medley of flavors and textures, including creamy banana pudding, sweet crushed pineapple, fluffy Cool Whip, and a colorful array of marshmallows, nuts, chocolate chips, bananas, and maraschino cherries. Perfect for picnics, potlucks, or summer gatherings, this playful salad is sure to be a hit with both kids and adults alike.

Why Make Banana Split Fluff Salad

Banana Split Fluff Salad is a fun and easy dessert that brings a taste of nostalgia to any occasion. With its vibrant colors and irresistible flavors, this salad offers a delightful twist on the classic banana split, making it a crowd-pleaser for all ages. Whether you’re hosting a barbecue, attending a party, or simply craving a sweet treat, Banana Split Fluff Salad is sure to add a touch of whimsy and joy to your day.

How to Make Banana Split Fluff Salad (Exclude Ingredients)


  1. Prepare the Pudding Mixture:
    • In a large bowl, stir together the instant banana pudding mix and crushed pineapple until the pudding is dissolved and the mixture thickens.
  2. Add the Cool Whip:
    • Gently fold in the thawed Cool Whip using a spatula until well combined. Be careful not to overmix to maintain the salad’s fluffy texture.
  3. Incorporate Additional Ingredients:
    • Gently stir in the mini marshmallows, ½ cup finely chopped walnuts, ¼ cup mini chocolate chips, sliced bananas, and halved maraschino cherries until evenly distributed throughout the pudding mixture.
  4. Chill and Serve:
    • Refrigerate the Banana Split Fluff Salad for at least 1 hour to chill and allow the flavors to meld together.
    • Before serving, top the salad with the reserved nuts and chocolate chips for added crunch and visual appeal.

Serving Suggestions

Serve Banana Split Fluff Salad as a delightful dessert or sweet side dish alongside your favorite summer meals. Enjoy it on its own as a light and refreshing treat, or pair it with vanilla ice cream for an extra indulgent twist. Garnish each serving with a maraschino cherry on top for a festive touch.

Storage Info

Any leftover Banana Split Fluff Salad can be stored in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the salad may become slightly watery as it sits due to the moisture from the fruits. Stir well before serving to redistribute the flavors.

Techniques or Tips

  • To prevent the salad from becoming too watery, be sure to thoroughly pat dry the halved maraschino cherries before adding them to the pudding mixture.
  • For added texture and flavor, consider toasting the chopped walnuts in a dry skillet over medium heat for a few minutes until lightly golden before incorporating them into the salad.
  • Customize the salad to your taste preferences by adding additional mix-ins such as shredded coconut, diced pineapple, or chopped strawberries for a fruity twist.

FAQs about Banana Split Fluff Salad

  1. Can I use fresh pineapple instead of canned crushed pineapple?
    • While canned crushed pineapple is preferred for its convenience and texture, you can certainly use fresh pineapple that has been finely chopped or pureed. Just be sure to drain any excess liquid to prevent the salad from becoming too watery.
  2. Can I use sugar-free or fat-free ingredients to lighten up the salad?
    • Yes, you can use sugar-free instant pudding mix and light Cool Whip to reduce the sugar and calorie content of the salad. Keep in mind that the flavor and texture may vary slightly from the original recipe.
  3. Can I make Banana Split Fluff Salad in advance?
    • Yes, you can prepare Banana Split Fluff Salad ahead of time and store it in the refrigerator until ready to serve. However, for the best texture and flavor, it’s recommended to add the bananas just before serving to prevent them from turning brown.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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