in

Sloppy Joe Grilled Burritos

Sloppy Joe Grilled Burritos

Sloppy Joe Grilled Burritos offer a delightful fusion of two beloved classics: Sloppy Joes and burritos. Packed with seasoned ground beef, colorful bell peppers, tangy homemade Sloppy Joe sauce, and gooey cheese sauce, these grilled burritos are a flavor-packed indulgence that will satisfy your cravings in every bite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, these Sloppy Joe Grilled Burritos are sure to be a hit.

Why Make Sloppy Joe Grilled Burritos

Combining the nostalgic flavors of Sloppy Joes with the convenience and portability of burritos, this recipe offers a fun twist on traditional comfort food. The hearty filling, wrapped in a soft flour tortilla and grilled to crispy perfection, creates a satisfying meal that’s perfect for any occasion. Plus, with simple ingredients and easy preparation, these burritos are a breeze to whip up whenever hunger strikes.

How to Make Sloppy Joe Grilled Burritos

  1. Prepare Ground Beef: In a mixing bowl, combine lean ground beef with salt, pepper, garlic salt, and dry mustard, ensuring the seasonings are evenly distributed.
  2. Brown Beef: In a skillet over medium-high heat, brown the seasoned ground beef for about 6-8 minutes, breaking it apart with a spatula as it cooks.
  3. Add Vegetables: Add chopped onions, red bell peppers, and green bell peppers to the skillet with the browned beef. Cook for an additional 2 minutes, until the vegetables are softened. Keep the mixture warm.
  4. Prepare Sloppy Joe Sauce: In a separate bowl, whisk together ketchup, Worcestershire sauce, brown sugar, salt, pepper, onion powder, and garlic salt until well blended. Pour the sauce over the beef and vegetable mixture, stirring to coat evenly. Keep warm.
  5. Assemble Burritos: Lay out large flour tortillas and spoon the beef and vegetable mixture onto the center of each tortilla. Drizzle with cheese sauce and sprinkle with shredded cheddar cheese.
  6. Fold and Grill: Fold the sides of the tortillas over the filling to form burritos. In a skillet over medium heat, add oil and place the burritos seam-side down. Cook for about 1 minute per side, until golden brown and crispy.
  7. Serve Hot: Transfer the grilled burritos to serving plates and serve hot, garnished with additional shredded cheese or your favorite toppings, if desired.

Serving Suggestions

Sloppy Joe Grilled Burritos are delicious on their own, but you can also serve them with a variety of accompaniments, such as:

  • Sour Cream: Serve with a dollop of sour cream on the side for added creaminess.
  • Salsa: Pair with your favorite salsa for a burst of flavor and freshness.
  • Guacamole: Enjoy with a side of homemade or store-bought guacamole for a creamy and indulgent dip.

Storage Info

Any leftover Sloppy Joe Grilled Burritos can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the burritos in a skillet over medium heat until warmed through, or microwave them for a quick and convenient meal.

Techniques or Tips

  • Customization: Feel free to customize the filling by adding your favorite ingredients, such as black beans, corn, or diced tomatoes, to create your own unique version of these grilled burritos.
  • Grilling Tips: When grilling the burritos, be sure to use medium heat and cook them until they are golden brown and crispy on the outside while ensuring the filling is heated through.

FAQs about Sloppy Joe Grilled Burritos

  1. Can I use ground turkey instead of ground beef?
    • Yes, you can substitute lean ground turkey for the ground beef to make a lighter version of these burritos.
  2. Can I make the Sloppy Joe sauce ahead of time?
    • Absolutely! You can prepare the Sloppy Joe sauce in advance and store it in the refrigerator for up to 3-4 days. Simply reheat it before assembling the burritos.
  3. Are there any alternative cheese options I can use?
    • While shredded cheddar cheese is traditional, you can use any cheese of your choice, such as Monterey Jack, Pepper Jack, or Mexican blend, to suit your taste preferences.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

1 of 2

Written by Belkys mieles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




GIPHY App Key not set. Please check settings

BANANA SPLIT FLUFF SALAD

BANANA SPLIT FLUFF SALAD

Bibingka Recipe

Bibingka Recipe